® BUILT-IN ELECTRIC OVEN Use & Care Guide For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at... www.whirlpool.com or www.whirlpool.com/canada Table of Contents.......................................
TABLE OF CONTENTS OVEN SAFETY ................................................................................3 PARTS AND FEATURES................................................................5 ELECTRONIC OVEN CONTROL ...................................................6 Display..........................................................................................6 Start/Enter ....................................................................................6 Upper Off, Lower Off or Off/Cancel........
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. ■ ■ ■ Clean Only Parts Listed in Manual. Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 1 2 7 8 3 4 9 5 6 1. Electronic Oven Control 2. Oven Vent 3. Broil Element (not shown) 4. Bake Element 5. Oven Door Window 6. Lower Oven (see separate Use and Care Guide) 7. Automatic Oven Light Switch 8. Oven Lock Latch 9.
ELECTRONIC OVEN CONTROL 1. Upper Oven Temperature Display 2. Electronic Display 3. Lower Oven Temperature Display 4. Timer 5. Clock 6. Oven Light 7. Oven Selector 8. Oven Settings 9. Temperature Setting 10. Timed Cooking Display When power is first supplied to the appliance, everything on both displays will light up for 5 seconds. Then, the time of day and “PF” will appear on the electronic oven display. Any other time “PF” appears, a power failure occurred.
Tone Volume The volume is preset at high, but can be changed to low. To Change: Press and hold the DELAY START TIME pad for 5 seconds. A tone will sound and “Snd Hi” and “Snd Lo” will remain on the oven display. To remove, press UPPER OFF, LOWER OFF or OFF/CANCEL. Repeat to change back to “Snd HI.” REMINDER TONES The Timer and Timed Cooking reminder tones are preset on, but can be turned off. Reminder tones do not include end-of-cycle tones.
BAKEWARE OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room. To cook food evenly, hot air must be able to circulate. Allow 2 in.
Meat Thermometer On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance. ■ Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle. ■ After reading the thermometer once, push it into the meat ¹⁄₂ in. (1.
■ Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke. ■ For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. ■ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling. ■ ■ Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices.
To Set a Cook Time: 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press BAKE or CONVECT UPPER (on some models). Press the number pads to enter a temperature other than the one displayed. OVEN CARE Self-Cleaning Cycle 3. Press COOK TIME. 4. Press the HR and MIN “up” or “down” arrow pads to enter the length of time to cook. 5. Press START/ENTER. The start time and stop time countdown will appear on the oven display.
How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil.
OVEN AND ROASTING RACKS ■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide. ■ Steel wool pad Oven Door For normal range use, it is not suggested to remove the oven door. However, if necessary, follow these instructions. The oven door is heavy. To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side.
TROUBLESHOOTING ■ Is the oven door open? Close the oven door all the way. ■ Has the function been entered? See “Self-Cleaning Cycle” section. ■ Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. On some models, has a delay start Self-Clean cycle been set? See “Self-Cleaning Cycle” section. ■ Has a delay start been set? See “Timed Cooking” section. Is the appliance wired properly? See Installation Instructions.
Accessories U.S.A. ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. To order accessories, call the Whirlpool Customer Interaction Center toll free at 1-800-442-9991 and follow the menu prompts.
WHIRLPOOL® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.