Owner's Manual

11
4. (Optional) If Sabbath mode is to be used for both ovens,
repeat steps 1 through 3 for the second oven.
5. Press SETTINGS. Three tones will sound. Then press “7.”
“SAb” will appear in the display.
To Adjust Temperature (when Sabbath mode is running
in only one oven):
1. Press the number keypad as instructed by the scrolling text
to select the new temperature.
NOTE: The temperature adjustment will not appear on
the display and no tones will sound. The scrolling text will
be shown on the display as it was before the keypad was
pressed.
2. Press START for the selected oven.
To Adjust Temperature (when Sabbath mode is running
in both ovens):
1. Press BAKE for the desired oven.
2. Press the number keypad as instructed by the scrolling text
to select the new temperature.
NOTE: The temperature adjustment will not appear on
the display and no tones will sound. The scrolling text will
be shown on the display as it was before the keypad was
pressed.
3. Press START for the selected oven.
To Deactivate Sabbath Mode:
Press SETTINGS, then press “7” to return to regular baking or
press CANCEL to turn off the range.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
■ Place food so it will not rise into the broil element. Allow at
least
1
/
2
" (1.3 cm) between pans and the broil element.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustrations and charts
as a guide for positioning racks.
Rack Positions - Upper Oven
Baking and Broiling
Food Rack Position
All foods 1
Rack Positions - Lower Oven
Food Rack Position
Large roasts or poultry 1
Roasted meats 2
Most baked goods, casseroles 3
Broiled meats, poultry, fish 4
Broiling/searing meats,
hamburgers, steaks
5
For hamburger patties to have a well-seared exterior and a rare
interior in the lower oven, use a flat rack in rack position 5. Side 1
should cook for approximately 2
1
/
2
to 3
1
/
2
minutes. Side 2 should
cook for approximately 4 to 5 minutes. Expect a moderate degree
of smoke when broiling.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 for regular baking.
2-rack (convection only): Use rack positions 2 and 4 for
convection baking.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack positions
2 and 4 with the Convection Bake function. Place the cakes on the
racks as shown.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack
positions 2 and 4 with the Bake function.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Number of Pan(s) Position on Rack
1 Center of rack
2 Side by side
3 or 4 Refer to the previous illustration
1
2
1
2
3
4
5