Use and Care Manual

5
Keypad Feature Instructions
BAKE Baking and
roasting
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.
Atone will sound if the minimum or maximum temperature is reached.
3. Press the Start keypad.
4. To change the temperature, repeat Step 2. Press the Start keypad.
5. Press the Cancel keypad when nished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook functions, will continue to count down.
CONVECT BAKE Convection
baking and
roasting
1. Press CONVECT BAKE.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.
Atone will sound if the minimum or maximum temperature is reached.
3. Press the Start keypad.
4. To change the temperature, repeat Step 2. Press the Start keypad.
5. Press the Cancel keypad when nished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook functions, will continue to count down.
FROZEN BAKE Prepackaged
food
1.
Racks and Bakeware” section.
NOTE: Cook only 1 package of frozen food at a time when using Fr ozen Bake™
Technology.
NOTE: Pressing Cancel will exit the Frozen Bake cycle.
™
9.
2. Press FROZEN BAKE LASAGNA or PIZZA.
3. Press the Temp/Time up or down arrow keypad to set the temperature as r ecommended
on the food packaging.
4. Press COOK TIME.
5. Press the Temp/Time up or down arr ow keypad to set the maximum cook time as
recommended on the food packaging.
6. Press the Start keypad. The range will calculate the best cook time based on the curr ent
oven temperature.
NOTE: The cook time that appears in the display is the estimated requir ed cook time as
calculated by the oven control. It may be different than the time you enter ed. A beep will
alert you to check the food’s doneness with at least 2 minutes remaining on the timer .
Follow the prompts on the display to select more time if desired.
7. Press the Start keypad to start the calculated time.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. When
“End” is displayed and 
down arrow keypad to set the time, then press START. If mor e time is not added, the bake
element will turn off.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook functions, will continue to count down.
BROIL Broiling
1. Press BROIL.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.
Atone will sound if the minimum or maximum temperature is reached.
3. Press the Start keypad.
4. Preheat the oven for two minutes, unless otherwise recommended by recipe. Position
cookware in the oven and close the oven door.
5. To change the temperature, repeat Step 2 and press the Start keypad.
6. Press the Cancel keypad when nished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook functions, will continue to count down.