User Instructions

Oven Vent

The oven vent releases hot air and moisture from the oven

andshould not be blocked or covered. Blocking or covering the

oven vent will cause poor air circulation, affecting cooking and

cleaning results. Do not set plastics, paper, or other items that

could melt or burn near the oven vent.

Baking and Roasting

Oven Temperature

While in use, the oven elements will cycle on and off as needed to

maintain a consistent temperature, but they may run slightly hot

or cool at any point in time due to cycling. Opening the oven door

while in use will release the hot air and cool the oven which could

impact the cooking time and performance. It is recommended to

use the oven light to monitor cooking progress.

Temperature Management System

The Temperature Management System electronically regulates the

oven heat levels during preheat and Bake to maintain a precise

temperature range for optimal cooking results. The bake and broil

elements or burners cycle on and off in intervals. On convection

range models, the fan will run while preheating and may be cycled

on and off for short intervals during Bake to provide the best

results. This feature is automatically activated when the oven is in

use.

Before baking and roasting, position racks according to

“Positioning Racks and Bakeware” section. When roasting,

itisnotnecessary to wait for the oven preheat cycle to end

beforeputting food in unless it is recommended in the recipe.

Preheating

The oven should be preheated for most baked products (cakes,

pies, bread, etc.). Preheat oven by rotating the temperature control

dial to the temperature needed for the product being cooked.

Allow 10 to 12 minutes before putting food in the oven.

Broiling

NOTE: After broiling, the dial must be turned to “OFF” before

Baking.

Close the oven door while broiling. No preheating is necessary.

Position food on grid in a broiler pan, then place it in the center

ofthe oven rack.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

NOTE: Odors and smoke are normal the rst few times the oven

isused or if the oven is heavily soiled.

A. Oven vent