Manual

KEYPAD FEATURE INSTRUCTIONS
BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
2. Press BROIL,
3. Press TEMP/TIM E "+" or "-" arrow pads to change the temperature in 5°F (5°C) increments
between 300°F and 525°F (150°C and 275°C),
4. Press START.
5. Press CANCEL/OFF when finished.
CONVECT Convection
BAKE baking and
(on some roasting
models)
1. Press CONVECT BAKE.
2. Press TEMP/TIME "+" or "-" arrow pads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL!OFF when finished.
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
(on some of time, and/or shut off automatically. Delay start should not be used for foods such as breads
models) and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see "Timed Cooking" section.
START TIME .....Delayed start ........The Start Time keypad is used to enter the starting time for an oven function with a delayed
start.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, "PUSH?" or
"PSH" appears in the display. If start is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
CANCEL/OFF Range function The Cancel/Off keypad stops any function except the Clock, Timer, and Oven Control Lockout.
TEMP/TIME
Temperature and The "+" or "-" arrow pads are used to adjust time and temperature settings.
time adjust
COOKTOPUSE
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Ceramic Glass
The surface cooking area will glow red when an element is on. It
may cycle on and off to maintain the selected heat level.
Use cookware about the same size as the surface cooking area.
Cookware should not extend more than 1/2"(1.3 cm) outside the
area.
Cleaning off the cooktop before and after each use will help keep it
free from stains and provide the most even heating.
Cooktop On Indicator Light
The Cooktop On indicator light is located on the console panel.
When any control knob on the console panel is turned on, the
Cooktop On indicator light will glow.
Hot Surface Indicator Light
On ceramic glass models, the hot surface indicator light is located
on the console panel.
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.