Manual

TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 8
Cooktop Controls ......................................................................... 8
Dual Cooking Zone (on some models) ........................................ 8
Warm Zone Element (on some models) ...................................... 8
Ceramic Glass (on some models) ................................................ O
Coil Elements and Burner Bowls (on some models) ................... 9
Lift-up Cooktop (on some models) ............................................ 10
Home Canning ........................................................................... 10
Cookware ................................................................................... 10
ELECTRONIC OVEN CONTROLS ............................................... 11
Display ........................................................................................ 13
Start ............................................................................................ 13
Off/Cancel .................................................................................. 13
Clock .......................................................................................... 13
Range Lights .............................................................................. 13
Tones .......................................................................................... 14
Fahrenheit and Celsius ............................................................... 14
Timer ........................................................................................... 14
Control Lock (on some models) ................................................. 14
12-Hour Shut-Off ....................................................................... 15
Oven Temperature Control ........................................................ 15
OVEN USE ..................................................................................... 15
Aluminum Foil ............................................................................. 15
Positioning Racks and Bakeware .............................................. 15
Split Oven Rack (on some models) ............................................ 16
Bakeware .................................................................................... 16
Meat Thermometer ..................................................................... 16
Oven Vent ................................................................................... 17
Baking and Roasting .................................................................. 17
Choice Bakd _ Function (on some models) ................................ 17
Broiling ........................................................................................ 18
Convection Cooking ................................................................... 18
Hold Warm Feature (on some models) ...................................... 20
Timed Cooking (on some models) ............................................. 21
Sequence Programming ............................................................ 22
Warming Drawer (on some models) .......................................... 23
RANGE CARE ............................................................................... 24
Self-Cleaning Cycle (on some models) ...................................... 24
General Cleaning ........................................................................ 25
Oven Light .................................................................................. 28
Appliance Outlets (on some models) ......................................... 28
Oven Door .................................................................................. 28
Storage Drawer .......................................................................... 29
Warming Drawer (on some models) .......................................... 29
TROUBLESHOOTING .................................................................. 29
ASSISTANCE OR SERVICE ......................................................... 31
WARRANTY .................................................................................. 32
TABLEDES MATIERES
SIeCURITE DE LA CUISINIERE ................................................... 33
La bride antibasculement ........................................................... 33
PIECES ET CARACTIeRISTIQUES .............................................. 36
UTILISATION DE LA TABLE DE CUlSSON ................................ 3g
Commandes de la table de cuisson .......................................... 39
Zone de cuisson h double fonction (sur certains modeles) ....... 39
Element zone de rechauffage (sur certains modeles) ................ 40
Vitroceramique (sur certains modeles) ....................................... 40
EI6ments en spirale et cuvettes de brOleur
(sur certains modeles) ................................................................ 41
Table de cuisson relevable (sur certains modeles) .................... 42
Preparation de conserves & la maison ....................................... 42
Ustensiles de cuisson ................................................................ 42
COMMANDES leLECTRONIQUES DU FOUR ............................ 43
Affichage ..................................................................................... 45
Mise en marche .......................................................................... 45
Arr_t/annulation .......................................................................... 45
Horloge ....................................................................................... 45
Lampes de la cuisiniere .............................................................. 46
Signaux sonores ......................................................................... 46
Fahrenheit et Celsius .................................................................. 46
Minuterie ..................................................................................... 46
Verrouillage des commandes (sur certains modeles) ................ 47
Arr_t au bout de 12 heures ........................................................ 47
Commande de la temperature du four ...................................... 47
UTILISATION DU FOUR ............................................................... 48
Papier d'aluminium ..................................................................... 48
Positionnement des grilles et des ustensiles de cuisson .......... 48
Grille de four en deux pieces (sur certains modeles) ................. 48
Ustensiles de cuisson ................................................................ 49
Thermometre & viande ............................................................... 49
Event du four .............................................................................. 49
Cuisson au four et r6tissage ...................................................... 49
Fonction Choice Bake ®(sur certains modeles) .......................... 50
Cuisson au gril ............................................................................ 50
Cuisson par convection ............................................................. 51
Caracteristique Hold Warm (garder au chaud)
(sur certains modeles) ................................................................ 53
Cuisson minutee (sur certains modeles) .................................... 54
Programmation de sequences ................................................... 55
Tiroir-rechaud (sur certains modeles) ........................................ 56
ENTRETIEN DE LA CUISINIERE ................................................. 56
Programme d'autonettoyage (sur certains modeles) ................ 56
Nettoyage gen6ral ...................................................................... 58
Lampe du four ............................................................................ 60
Prises pour appareils menagers (sur certains modeles) ............ 60
Porte du four ............................................................................... 60
Tiroir de remisage ....................................................................... 61
Tiroir-rechaud (sur certains modules) ........................................ 61
DEPANNAGE ................................................................................. 62
ASSISTANCE OU SERVICE ......................................................... 63
GARANTIE ..................................................................................... 64