Cooktop User Manual

4
COOKTOP USE
This manual covers different models. The cooktop you have
purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match
those of your model.
30" (76.2 cm) Cooktop
Cooktop Controls
The control knobs can be set to anywhere between HIGH and
LOW. Push in and turn to setting.
The surface cooking area locator shows which element is turned
on. Use the following chart as a guide when setting heat levels.
Power On Light
Each control knob will activate the POWER ON light. The light will
glow red when any control knob is on.
A. Left rear control knob
B. Right rear control knob
C. Left front control knob
D. Right front control knob
A
B
C
D
SETTING RECOMMENDED USE
HIGH
■ Start food cooking.
■ Bring liquid to a boil.
Medium High
■ Hold a rapid boil.
■ Quickly brown or sear food.
Medium
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ High simmer or simmer without
lids.
Medium Low ■ Stew or steam food.
■ Simmer.
LOW
■ Keep food warm.
■ Melt chocolate or butter.
■ Low simmer using lids.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Low
High
OFF
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.