ELECTRIC COOKTOP User Guide

4
When using the cooktop
•Do not cook on a broken cooktop.
If cooktop should break, cleaning
solutions and spillovers could
penetrate the broken cooktop and
create a risk of electrical shock.
Contact a qualified technician
immediately.
•Select a pan with a flat bottom
that is about the same size as the
surface unit. If pan is smaller than
the surface unit, some of the
heating element will be exposed
and could result in the igniting of
clothing or pot holders. Correct
pan size also improves cooking
efficiency.
•Check to be sure glass cooking
utensils are safe for use on the
cooktop. Only certain types of
glass, glass-ceramic, ceramic,
earthenware, or other glazed
utensils are suitable for cooktops
without breaking due to the
sudden change in temperature.
•Never leave surface units unat-
tended at high heat settings. A
boilover could result and cause
smoking and greasy spillovers
that could ignite.
•Turn pan handles inward, but not
over other surface units. This will
help reduce the chance of burns,
igniting of flammable materials,
and spills due to bumping of
the pan.
– SAVE THESE INSTRUCTIONS –
Grease
•Grease is flammable. Do not
allow grease to collect around
cooktop. Wipe spillovers
immediately.
•Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on cooktop
by covering with a well-fitted lid,
cookie sheet, or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda or,
if available, a multipurpose dry
chemical or foam-type extinguisher.
Care and cleaning
•Clean cooktop with care. Some
cleaners could produce noxious
fumes if applied to a hot surface.
If a wet paper towel is used to
wipe spills on a hot cooking area,
be careful to avoid steam burns.
•Do not repair or replace any part
of the cooktop unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
•Disconnect the electrical supply
before servicing the cooktop.
IMPORTANT SAFETY INSTRUCTIONS