Setup and user guide
15
EN
Recipe Suggested quantity
Turn (Of
cook time)
Level and Accessories
Cakes and
pastries
Sponge Cake in tin 500 - 1200 g -
2
Pastries & Filled pies
Cookies 200 - 600 g -
3
Croissants Fresh one tray * -
3
Croissants Frozen one tray * -
3
Choux pastry one tray * -
3
Tart in tin 400 - 1600 g -
3
Strudel 400 - 1600 g -
3
Fruit filled pie 500 - 2000 g -
2
Salty cakes - 800 - 1200 g -
2
Bread
Rolls
60 - 150 g each -
3
Sandwich Loaf in tin
400 - 600 g each -
2
Big bread
700 - 2000 g -
2
Baguettes
200 - 300 each -
3
Pizza
Thin round - tray * -
2
Thick round - tray * -
2
Frozen 1 - 4 layers * -
2
4 2
5 3
1
5 3 2 1
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Steam Tray