Setup and user guide
8
FOOD CATEGORIES QUANTITY
TURN
OF COOK TIME
LEVEL AND ACCESSORIES
FISH
Fillets 0.5 - 3 cm -
3
2
Fillets-frozen 0.5 - 3 cm -
3
2
VEGETABLES
Vegetables-roasted
Potatoes 0.5 - 1.5 kg -
3
Vegetables-stuffed 0.1 - 0.5 kg each -
3
Vegetables-roasted 0.5 - 1.5 kg -
3
Vegetables-gratin
Potatoes 1 tray -
3
Tomatoes 1 tray -
3
Peppers 1 tray -
3
Broccoli 1 tray -
3
Cauliflowers 1 tray -
3
Others 1 tray -
3
CAKES &
PASTRIES
Rising cakes in tin Sponge Cake 0.5 - 1.2 kg -
3
Pastries & filled pies
Cookies 0.2 - 0.6 kg -
5
Choux pastry 1 tray -
5
Tart 0.4 - 1.6kg -
3
Strudel 0.4 - 1.6kg -
5
Fruit filled pie 0.5 - 2 kg -
3
SALT CAKES - 0.8 - 1.2 kg -
2
BREAD
Rolls 60 - 150 g each -
3
Sandwich Loaf in tin 400 - 600g each -
2
Big bread 0.5 - 2.0 kg -
2
Baguettes 200 - 300g each -
3
PIZZA
Thin round - tray -
2
Thick round - tray -
2
Frozen 1 - 4 layers -
2
4 2
5 3 1
5 3 2 1
* Only in some models. Function available only in combination with the Meat probe.
** Suggested quantity.
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray /
Baking tray or oven
tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Meat probe
(if supplied)