Electric Double Oven Range Use and Care Guide

16
Favorites
The Favorites feature allows you to save the time and
temperature from a Cook & Hold Bake function.
To set a Favorites cycle, a Cook & Hold function must be either
active or just programmed.
To Set a Favorites Cycle:
1. Program a Cook & Hold cycle as described in the “Cook &
Hold” section.
2. Press and hold FAVORITES for 3 seconds.
The newly set or currently running Cook & Hold cycle will be
saved.
A double, then single beep will sound to indicate that the
control has accepted the Favorites setting.
To Start a Favorites Cycle:
1. Press FAVORITES.
Time and temperature for the set Cook & hold cycle will be
displayed. (If no Cook & Hold cycle has been set, “nonE” will
be displayed.)
2. Press BAKE.
The Favorites cycle will begin immediately. The selected
cycle and cooking time will appear in the display.
When the Cooking Time has Elapsed:
The selected function will turn off and “HOLD,” “WARM,” and
“170°” (“75°” Celsius) will appear in the display.
After 1 hour in Hold Warm:
The oven turns off automatically. If you want to remove food
before 1 hour, press CANCEL and remove food from the oven.
To cancel a Favorite cycle:
1. Press CANCEL.
The stored Favorites cycle will not be affected.
2. Remove food from the oven.
RANGE CARE
Self-Cleaning Cycle
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■ Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
■ Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
■ Remove any foil from the oven because it may burn or melt,
damaging the oven.
■ Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
■ Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
Prepare Cooktop:
■ Remove plastic items from the cooktop because they may
melt.
IMPORTANT:
Oven temperature must be below 400°F (205°C) to program a
clean cycle.
Only 1 oven can be cleaned at a time.
Both oven doors lock when either oven is being cleaned.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.