Instruction for Use

Technical description of

the models

The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking

zone heats up, with the induction system heat is generated directly inside pans which have ferromagnetic

bases.

Hobs

VIA 630 C VIC 631 T X

VIC 631 T B

Cooking zone

Power (W)

Back Left

I 1400 I 1400

Back Right

I 3000 I 3000  B 4000

Front Left

I 2200 I 2200

Total power

6600 7600

Key:

I = single induction cooking zone

B = booster: the power level of the cooking zone may be boosted to 4000 W