Owner's Manual

4
■ 4 - 8 x 40 mm wall anchors
■ Recirculating kit
■ Charcoal filters for non-vented (recirculating) installations.
See the “Assistance or Service” section to order
replacement filters.
Parts needed
For vented installations:
■ 3
1
/
4
" x 10" (8.3 x 25.4 cm) or 6" (15.2 cm) or larger
round metal venting
■ 6" (15.2 cm) or larger round damper, if using
6" (15.2 cm) or larger round vent system
■ 3
1
/
4
" x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger
diameter transition piece if using 6" (15.2 cm) or
larger diameter round vent system.
For cabinets with recessed bottoms:
■ Two 2" (5.1 cm) wide filler strips. Length and
thickness determined by recess dimensions.
■ Four flat-head wood screws or machine screws
with washers and nuts (to attach filler strips).
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate.
The model/serial/rating plate is located inside the range
hood on the left wall.
■ Range hood location should be away from strong draft
areas, such as windows, doors and strong heating vents.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
■ Grounded electrical outlet is required. See “Electrical
Requirements” section.
■ The hood is factory-set for vented installations.
For non-vented (recirculating) installations, the
Recirculation Kit is included. See the “Assistance
or Service” section to order Replacement Charcoal
Filters Part Number W10272068.
■ All openings in ceiling and wall where range hood
will be installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title
24 CFR, Part 328 (formerly the Federal Standard for Mobile
Home Construction and Safety, title 24, HUD, Part 280)
or when such standard is not applicable, the standard for
Manufactured Home Installation 1982 (Manufactured Home
Sites, Communities and Setups) ANSI A225.1/NFPA 501A,
or latest edition, or with local codes.
Product Dimensions
Installation Clearances
2"
(5.1 cm)
12"
(30.5 cm)
9"
(22.9 cm)
A
B
C
D
E
A. 18” (45.7 cm) min. clearance - upper cabinet to countertop
B. 24” (61 cm) min. for electric cooking surfaces
27” (68.6 cm) min. for gas cooking surfaces
30” (76.2 cm) suggested max. - bottom of range hood
to cooking surface
C. 30” or 36” (76.2 cm or 91.4 cm) min. cabinet opening width
D. 13” (33 cm) cabinet depth
E. 36” (91.4 cm) base cabinet height