Instruction for Use

GB
9
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! When the cooking stage has been reached, the oven buzzer sounds.
! Do not open the oven door as this will disrupt the cooking time and
temperature.
BAKED CAKES mode
This function is ideal for cooking desserts which are made using natural yeast,
baking powder and desserts which contain no yeast. Place the dish in the
oven while it is still cold. The dish may also be placed in a preheated oven.
BREAD mode
Use this function to bake bread. To obtain the best results, we recommend
that you carefully observe the instructions below:
• followtherecipe;
• donotexceedthemaximum weight of the dripping pan;
• remember to pour 50 g (0,5 dl) of cold water into the baking tray in
position 5.
• Thedoughmustbelefttoriseatroomtemperaturefor1–1½hours
(dependingontheroomtemperature)oruntilthedoughhasdoubledin
size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and lower levels
Recipefor1000gofdough:600gour,360gwater,11gsalt,25gfreshyeast
(or2sachetsofpowderyeast)
Method:
• Mixtheourandsaltinalargebowl.
• Dilutetheyeastinlukewarmwater(approximately35degrees).
• Makeasmallwellinthemoundofour.
• Pourinthewaterandyeastmixture.
• Kneadthedoughbystretchingandfoldingitoveritselfwiththepalmof
your hand for 10 minutes until it has a uniform consistency and is not too
sticky.
• Formthedoughintoaballshape,placeitinalargebowlandcoveritwith
transparent plastic wrap to prevent the surface of the dough from drying
out. Select the manual LOW TEMPERATURE function on the oven and
set the temperature to 40°C. Place the bowl inside and leave the dough
toriseforapproximately1hour(thedoughshoulddoubleinvolume).
• Cutthedoughintoequalsizedloaves.
• Placetheminthedrippingpan,onasheetofbakingpaper.
• Dusttheloaveswithour.
• Makeincisionsontheloaves.
• Placethefoodinsidetheovenwhileitisstillcold.
• Startthe
BREAD cooking mode.
• Oncebaked,leavetheloaveson one of the grill racksuntiltheyhave
cooled completely.
Programming cooking
! A cooking mode must be selected before programming can take place.
Programming the cooking duration
1. Press the
icon until the icon and the numerical digits on the
displaybegintoash.
2. Turn the TIMER knob towards “ ” and “ ”toadjustthetimeasdesired;
keep the knob in position to scroll through the numbers more quickly and
make the setting process easier.
3. Once you have reached the desired duration, press the
icon again.
The display will show the duration and set temperature alternately.
4. Press the
icon to begin cooking.
5.Whencookinghasnished,“END”appearsonthedisplayandabuzzer
sounds.
• Forexample:itis9:00a.m.andadurationof1hourand15minutesis
programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end time can be scheduled.
! For the delayed programming to work properly, the clock should be set to
the correct time.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the
icon twice: the icon and the numerical digits on the
displaywillbegintoash.
3. Turn the TIMER knob towards “ ” and “ ” to adjust the cooking end
time value.
4. Once you have reached the desired end time, press the
icon
again. The display will show the duration, the cooking end time and the set
temperature alternately.
5. Press the
icon to activate the programmed mode.
Programming has been set when the
and icons are illuminated. The
DISPLAYshowsthecookingendtimeandthecookingdurationalternately.
6.Oncecookinghasnished,“END”appearsonthedisplayandabuzzer
sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is
programmed, while the end time is set to 12:30. The programme will start
automatically at 11:15 a.m.
To cancel programming press the
icon.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
! In the GRILL and FAN GRILLING cooking modes, particularly when using
the rotisserie spit, place the dripping pan in position 1 to collect cooking
residues(fatand/orgrease).
MULTILEVEL
• Usepositions2and4,placingthefoodwhichrequiresmoreheaton2.
• Placethedrippingpanonthebottomandtherackontop.
GRILL
• Placetherackinposition3or4.Positionthefoodinthecentreoftherack.
• Werecommendthatthetemperatureissettoitsmaximumlevel.Thetop
heating element is regulated by a thermostat and may not always operate
constantly.
PIZZA
• Usealightweightaluminiumpizzapan.Placeitontherackprovided.
For a crispy crust, do not use the dripping pan as this extends the total
cooking duration and prevents the crust from forming.
• Ifthepizzahasalotoftoppings,werecommendaddingthemozzarella
cheese to the top of the pizza halfway through the cooking process.