Instruction for Use

N C

M Y

USING THE OVEN

Fan convection system

The air is drawn in through openings on the rear panel

of the oven and then heated before being r eturned to

the oven chamber.

The convection function assures uniform heat

distribution in the oven and permits simultaneous

cooking of food on any of the three oven levels.

Temperatures for convection cooking are lower than

those for conventional radiant heat cooking (see

“Temperature selection”).

Upper and lower heating e lements

Inside the oven the heating elements are located on

the oven floor and ceiling. Heat is supplied by radiation.

Grill

Hinge system that allows it to be lowered to allow

proper access when cleaning the oven ceiling.

Sliding shelves

The sliding shelves can be removed easily by lifting

slightly and detaching t hem from t he oven walls.

Removing the sliding shelves improves access to the

oven ceiling for cleaning (after the grill heating element

has been lowered).