® &ppliances UseCare A Note to You ............ 2 Range Safety ............ 3 Parts and Features .... 5 Using Your Range ...... 6 Using the SelfCleaning Cycle ........ 20 Caring for Your Range ...................... Troubleshooting ...... 29 Requesting Assistance or Service .................... 31 Index ........................ 35 Warranty .................. 36 Call our Consumer with questions Assistance Center or comments. TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.
ANOTE TO YOU _iii_ _,_ _:_il_ __ _ _,_©©_'_' _:_::_ The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully.
RANGE SAFETV Yoursafetyandthesafetyofothers isveryimportant. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER" or "WARNING." These words mean: You will be killed or seriously follow instructions.
iMPORTANT SAFETY iNSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
PARTS ANDFEATURES Electronic Oven control Oven vent (p. 19) (pp. 10-18, 21, 22) Surface burners and g (pp. 6, 25-26) Control panel (p. 23) oven light switch (p. 28) Anti-tip bracket (p. 3) .............................................................................. Door stop clip ................ (p. 26-28) ...................................................... Model and serial number plate (behind left side of storage drawer) \ Storage drawe (p.
USING YOURRANGE Use the following chart as a guide. SETTING RECOMMENDED USE LIGHT • To light the burner. POWERTMBurner • To provide highest heat ....... (!e_ fr0nt burner )................................................... setting: ................................................................... Fire Hazard HIGH Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire.
liii!il i l iiii!!ii!;i!, il iill i :Ji!ili i!!ii!il il iill ili ii iill iii :iiiiiii i!ii i!ii ili !_ _i_::_i_ii_ i!ii _li_ ¸_iii_'il __i_ iyii:l_J i'_ii_i_i!_i_i!_:_l! ,i;_ ii}i:::_!,iii_'ii_!!_' l!_;i_ iii_i_i_'i_! • Refer to your canner manual for specific instructions. You can manually light surface burners. Hold a lit match near a burner and turn the control knob to the LIGHT position. After the burner lights, turn the control knob to the setting you want.
Placethe ovenrackswhereyouneedthembefore Where to place pans: turningonthe oven. • Tomovea rack,pullit out to thestopposition, 1 pan In center of the oven rack. raisethe frontedgeandlift it out. Side by side or slightly • Besuretherack(s)is level. staggered ...... • Usepot holdersor ovenmittsto protectyourhands ifrack(s)mustbemovedwhiletheovenishot. in opposite corners on ...... each oven rack. Stagger • Forbestperformance, cookon onerack.
_iiillii_, i_i _iii!ii_iiii _!!iijii Ii_,;! i_ _!_ii_iii i_I_! li !:_ti_!i! _ijil!_ii! i!i_i! _ii • Do not line the oven bottom with any type of foil, liners, or cookware. Permanent damage will occur to the oven bottom finish. • Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes. • Do not block the oven bottom vents. • Use narrow strips of foil to shield piecrust edges if browning too quickly.
Electronic display Oven selector pads (pp. 13, 15, 16, 17, 22) SELF-CLEANING OVEN / LOOKII /"..IIL'o"T1 IIO''l / 1 Temperature pad (pp. 13, 15, 16, 17, 22) ...... Clock Minute Oven pad timer set light (p. 11) and off pad pads (p. 28) (pp. 11, 12) Hour pads (p. 11, 21) Minute pads (p. 11, 21) Start/enter pad (pp. 10, 11, 12, 14, 16, 22) Off/cancel pad (pp.
i!i̧i!:!iliii,!iiliiiil!i!iiIL_I_ t !,il 1. Press CLOCK. PRESS YOU SEE 2, Set the time. PRESS YOU SEE Press the "up" (J,) or "down" (V) pad(s) until the correct time shows on the display. (example for 5:30) 3. Start the clock. PRESS YOU SEE 1, Press TIMER SET. PRESS YOU SEE 2. Set the time. PRESS YOU SEE The minute timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours and minutes up to 12 hours, 59 minutes.
I,_i;i 71111 ili=i Ji!!! i!L!7I iiliiii_lliJ_ i _ii_i_i ii7 l_i! t_i]i¸¸¸''!ii!7!i! i_iii;;_;:i;;i_ mi:;ii 3. Start the minute timer. PRESS YOU SEE The minute timer will begin counting down immediately after the timer is started. (display counts down) When the time is up: YOU SEE You will hear four 1-second tones, then four 1-second reminder tones every minute until you press TIMER OFF. NOTE: To display the time of day while the minute timer is counting down, press CLOCK. 4. Turn off the minute timer.
Yourovenis designedwiththeACCUBAKE ® temperature management systemto constantly monitoroventemperature. Theburnerwillcycle, as needed,to maintainthe desiredtemperature. Thisfeatureis automatically activatedwhenthe ovenis in operation. IMPORTANT: Do not try to light the oven burner during a power failure. Never place food or cookware directly on the oven door or the oven bottom. 1. Placethe rackswhereyouneedthemintheoven.
5. Press START/ENTER. PRESS A preheat conditioning time counts down the approximate preheat time after the oven temperature has been set and START has been pressed. The oven control automatically sets preheating times based on the oven temperature you select: YOU SEE (example for set temperature of 35001=} • For 245°F and less, the preheating time is 4 minutes. • For 250°F-445°F, the preheating time is 10 minutes. YOU SEE • For above 450°F, the preheating time is 15 minutes.
Althoughyournewovenis properlyadjustedto provideaccuratetemperatures, it maycookfaster or slowerthanyouroldoven. If youarenot satisfiedwiththe baking/roasting results,youcanchangetheoffsettemperature by followingthe stepsbelow. NOTE:DONOTmeasuretheoventemperature with a thermometer. Openingthe ovendoorwill lower theoventemperature andgiveyouanincorrect reading.Also,thethermometer temperature reading willchangeasyourovencycles. 1. Press and hold BAKE for 5 seconds.
NOTES: • Do not preheat when broiling, unless your recipe recommends it. 1, Place the rack where you need it in the oven. See "Broiling guidelines" later in this section. Front Rear 2, Put your food on the broiler pan and place the pan in the center of the oven rack. Close • _ the door. 3. Press CUSTOM BROIL. PRESS YOU SEE 4. Start oven. PRESS YOU SEE PRESS YOU SEE You can change the temperature setting any time after pressing START/ENTER.
i,l:iiii:iii̧i] l iiiti ) !_":_ii:ii_ i]Iil:i!iii'ii)ii;::i_iilI iii:_ii'_ii)ii!ii_ ,i;:iii_'ii __iliil_i_i,i_i_ii!_iii ' iiii:'(iJ!iiiiiii::i;ii!)lUi:i_:li!:):: PRESS YOU SEE • If food is cooking too fast, press the • temp pad until "325°F '' shows on the small display. (example shows broil at 325°F) • If you want food to broil slower from the start, press CUSTOM BROIL and press the • temp pad so a temperature between 300°F and 520°F shows on the small display. Press START/ENTER.
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Hotairandmoisture escapefromtheoventhrough a ventthatisnearthe middleofthebackguard. The ventletsaircirculateproperly.Becarefulnotto blockthevent,or youwill getpoorbaking/roasting results. NOTE:Neverstoreplastics,paper,or otheritems thatcouldmeltor burnneartheovenvent,or any of the surfaceburners. Oven vent Use the storage drawer to store cookware. You can remove the drawer to make it easier to clean under the range. 1, Empty the drawer before you remove it.
USING THESELF-CLEANING CYCLE Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes. ' iJ'iiil; !iIi iiiii, i!ii''¸ Before you start the Self-Cleaning sure you: cycle, make NOTE: DO NOT clean, move, or bend the gasket. You may get poor cleaning, baking, and roasting.
NOTE:Makesuretheclockis setto thecorrect timeof day.(See"Settingtheclock"inthe "Using YourRange"section.) 1. Press AUTO CLEAN. This will automatically Self-Cleaning cycle. PRESS YOU SEE PRESS YOU SEE set a 31/_-hour NOTE: There will be a 30-minute cool-down 1/_hour before the cycle is over. 2. Set the cleaning time (optional). If you want a Self-Cleaning cycle longer or shorter than 3½ hours, use the hour and minute pads to set the cleaning time you want.
!_"_il;_ :_!i;;'i_iii_iii_ _iiii_ii_i!: ,:_!!ii_:!_'_i:; _ii:;;i_ii:i!l_i_i_,_i _::_;i_i;;;!ii;_;:!l ,_i_:_iii_ ¸¸ PRESS YOU SEE _li_,'"iiil _iiiiii_i_iiiiii'_iii_ii?_i: If the oven temperature is above normal broiling temperatures, the Self-Cleaning cycle will start a 30-minute cool down. The clean and door locked indicator lights will stay on. The Self-Cleaning cycle uses very high heat to burn away soil and grease.
CARIN FOR Your Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range. PART CLEANING METHOD SPECIAL INSTRUCTIONS Control Knobs • Soap and water • Dishwasher • DO NOT use steel wool or abrasive cleaners. • Pull knobs straight away from control panel.
i,iillli,',ii ii!!iii i ii"I '' illicit:;, ,iii PART CLEANING METHOD Surface burners Oven door glass Oven cavity • Food spills containing sugar and/or milk • All other spills Oven racks • See the "Sealed surface burner" section in the "Caring for your range" section. • Soap and water • Non-abrasive plastic scrubbing pad • Wash, rinse and dry with soft cloth. • Spray glass cleaner • Wipe with paper towel. • Soap and water • When oven cools, wash, rinse and dry with soft cloth.
1li:'ii'i ii!! ¸i :i il:ii • You should routinely remove and clean the burner cap. Always clean the burner cap after a spill-over. Keeping the burner cap clean prevents improper ignition and an uneven flame. • For the proper flow of gas and ignition of the burner, do not allow spills, food, cleaning agents, or any other material to enter the gas tube opening. • Gas must flow freely through the gas tube opening for the burner to light properly.
= Pull the burner cap straight up from the burner base. 2. Clean the burner cap with warm, soapy water 5. After cleaning the gas tube opening and ports, Alignment pin ............... and a sponge. You can also clean it with a mildly abrasive scrubbing pad or cleanser. Do not clean the burner cap in a dishwasher or self-cleaning oven. = F ...... f If the gas tube opening has become soiled or clogged, use a cotton swab or a soft cloth to clean the area.
lilii i!i!iJil)? !l_li ] i! itliii_!!i! i_ ! liii_)I ii_i _iiill (I:0i!ii_ii !) 1. Open the oven door. Insert door removal pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range. 2. Carefully close the door until it rests against the door removal pins. 3. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface. 4. Pull door straight up, then toward you.
2, Holdovendoorso thatthetopedgeofeach hingehangeris horizontal. Inserthingehangers intothefrontframehingeslots. 3, Tilt top of door toward range. Slide hinge hangers down onto front frame support pins. Door stop clip r_ /_ I II I! I111 Door removal pin hole Hinge _1111 )r _ _ _'(, ; .................................... hanger / ........................... Support pins NOTE: Make sure the hinge hangers are fully seated and engaged on the support pins.
TROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see "Requesting Assistance or Service" on page 31. PROBLEM CAUSE Nothing works • The range is not plugged into a properly grounded outlet (120v polarized). • The range is not properly connected to the gas supply.
PROBLEM SOLUTION Cookware not level on cooktop (Check to see if liquids are level in cookware) • Level the range. (See the Installation Instructions.) • Use cookware with a flat bottom. Excessive heat on cooktop in areas around cookware • Choose cookware the same size or slightly larger than the burner flame. The oven temperature seems too low or too high • Adjust the oven temperature control" section.) Slow baking or roasting • Increase baking or roasting time. control.
REQUES'nNG ASSISTANCE ORSERVICE To avoid unnecessary service calls, please check the "Troubleshooting" the cost of a service call. If you still need help, follow the instructions section. below. It may save you ill When calling: Please know the purchase date, and the complete model and serial number of your appliance (see the "A Note to You" section). This information will help Whirlpool better respond to your request.
INDEX TOPIC PAGE ANTI-TIP BRACKET ...................................................... ASSISTANCE .............................................................. 3 31 BAKING ACCUBAKE _ system ........................................ 13, 14 Aluminum foil ............................................................ 9 Bakeware .................................................................. 9 Pans ...................................................................... 7, 8 Preheat conditioning ..........
WARRANTY WHIRLPOOL (;AS RANCE LENGTH OF WARRANTY WHIRLPOOL FULL ONE-YEAR WARRANTY FROM DATE OF PURCHASE FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. WHIRLPOOL CORPORATION CORPORATION WILL PAY FOR WILL NOT PAY FOR A. Service calls to: 1. Correct the installation of your range. 2. Instruct you how to use your range. 3. Replace house fuses or correct house wiring or plumbing. 4.
