Use and care guide

EN
17
COOKING TABLE
RECIPE FUNCTION PREHEAT. TEMPERATURE (°C) COOK TIME (MIN.)
LEVEL AND
ACCESSORIES
Leavened cakes
Yes 160-180 30-90
2/3
Yes 160-180 30 - 90 ***
4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160 – 200 35 - 90
2
Yes 160–200 35 - 90 ***
4 2
Biscuits/tartlets
Yes 170 - 180 15 - 45
3
Yes 160-180 20-45 ***
4 2
Choux buns
Yes 180 - 220 30-40
3
Yes 180-190 35-45 ***
4
2
Meringues
Yes 90 150 - 200
3
Yes 90 140 - 200
4 2
Bread - - 60
2
Bread/pizza/focaccia
Yes 190-250 15-50
2
Yes 190-250 25-50 ***
4 2
Frozen pizza
Yes 250 10 - 15
3
Yes 250 10 - 20 ***
4 2
Salty cakes
(vegetable pie, quiche)
Yes 175 - 200 45 - 60
3
Yes 175 - 200 45 - 60 ***
4 2
Vols-au-vents/pu pastry crackers
Yes 190-200 20-30
3
Yes 180 - 190 15 - 40 ***
4 2
Lasagna/baked pasta/cannelloni/
ans
Yes 190 - 200 45 - 65
2
Lamb/veal/beef/pork 1 kg Yes 190 - 200 80 - 110
3
ACCESSORIES
Rack
Baking dish or baking tray
on the wire shelf
Baking tray / oven tray on
wire shelf
Baking tray with 200 ml of
water
BAKING TRAY
FUNCTIONS
Conventional Grill Turbo Grill Convection Bake Bread Auto Eco Convection Bake