Manual

PART
Chromereflector bowls*
(Models RS610PXG and
RS675PXG)
• Light to moderate soil
• Heavy to burned-on
soils
Oven door glass
Oven cavity
(Model RS610PXG)
• Food spills containing
sugar and/or milk
• Heavily soiled areas
CLEANING METHOD
• Soap and water
• Non-abrasive plastic
scrubbing pad
• Dishwasher
• Solution of 1/2cup
ammonia to 1 gallon
water
• Non-abrasive plastic
scrubbing pad
• Mild abrasive powdered
cleanser or commercial
oven cleaner
• Soap and water
• Non-abrasive plastic
scrubbing pad
• Spray glass cleaner
• Soap and water
• Steel wool pad
• Commercial oven
cleaner
*When the cooktop is cool, remove all spills and clean.
vinegar and tomato, may affect the finish.
SPECIAL INSTRUCTIONS
• Wash, rinse and dry with soft cloth.
• Soak bowls for 20 minutes, then
scrub with plastic pad.
• Wash, rinse and dry with soft
cloth.
• Wipe with paper towel.
• When oven cools, wash, rinse
and dry with soft cloth.
• Wipe with clean water and
dry well.
• Follow the directions that come
with the oven cleaner. (Place
newspaper on the floor to protect
the floor surface.) Wipe well with
clean water and dry.
NOTES:
• Use oven cleaners in a well-
ventilated room.
• Do not let commercial oven
cleaners contact the gasket,
thermostat, or exterior
surfaces of the range. This
will cause damage.
• For easier cleaning, you can
remove the oven door. Carefully
follow the instructions in the
"Removing the oven door" section.
Food spills containing acids, such as
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