Manual

To get the best cooking results, you should use your range the correct way. This section tells you
what you need to know to use your range safely and efficiently.
_i_ thec_tM k_
Push in the control knobs before turning them to a
setting. You can set
them anywhere between
HI and OFF.
S_ cec_ki_ _re_Ihe_ts
Use the following chart as a guide.
SETTING RECOMMENDED USE
HI ®To start foods cooking.
÷ To bring liquids to a boil.
6-8 ÷ To hold a rapid boil.
÷ To fry chicken or pancakes.
5 ÷ For gravy, pudding, and icing.
÷ To cook large amounts of
vegetables.
2-4 ÷ To keep food cooking after
starting it on a higher setting.
LO ÷ To keep food warm until it's
ready to serve.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.