Manual

To Program Steps 2, 3 and 4 of the Sequence:
1. Press ADD STER
"SELECT COOK OPTION" will appear on the display.
2. Choose a desired cook function by pressing any cook
function key. For example, BROIL.
3. Select a desired temperature (optional),
4. Set the cook time by pressing the HOUR and/or MIN pads.
"PUSH START OR ADD STEP" will appear on the oven
display.
If you choose to press START, your program sequence will
begin. Additional steps cannot be added to the sequence
once START has been pressed.
If you choose to add an additional step, press ADD STER
"SELECT COOK OPTION" will appear on the oven display.
5. Continue repeating steps I through 4 until the maximum
number of sequences have been set. You can program up to
4 cooking functions within the sequence.
To Review/Modify Programmed Sequence:
If program steps are partially or completely programmed, yet the
sequence has not been started, the programmed cook functions
can be reviewed.
f. Press REVIEW STER "STEP 1" will appear in the display.
Subsequent presses of REVIEW STEP will cause display of
programmed steps in order.
"STEP" and "REVIEW" will appear on the display. The
number of the displayed step will be highlighted. A recalled
step will remain lit on the display for 10 seconds if no further
action is taken.
2. If fewer than 4 steps have been programmed, press REVIEW
STEP if it is desired to program an additional step.
3. After Review/Modification of the programmed sequence is
complete, press START to begin sequence.
To Modify Sequence Programming:
1. Press DELETE STER
The last step of the sequence will be canceled, then "STEP 1"
will show on the display for either review or modification,
If the programmed sequence has not been started, see "To
Program Steps 2, 3 and 4 of the Sequence" section to
program a step to replace the canceled cook function.
2=
Press START. The first step will show on the display, and the
program sequence will begin.
Changes can be made during a programmed cook function;
however, changes cannot be made after a programmed cook
function has been completed.
If at any time during an active sequenced program ADD STEP
is pressed, 3 invalid tones will sound.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
1 hour. For smaller quantities or heat-sensitive foods, such as
eggs, do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature.
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating.
Before using the warming drawer, wash the tray that lines the
bottom of the drawer with soap and water. See "General
Cleaning" section.
To Use:
1. Place cooked food(s) in warming drawer.
2. Press DRAWER WARM.
"WARM DRAWER" will appear on the display.
3. Press START.
"WARM DRAWER" will appear on the display.
4. Press DRAWER OFF when finished,
The Warming Drawer operates at 170°F (75°C) only.
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