0127~INCH BUILT-IN SELF-CLEANING & CONTINUOUS-CLEANING ELECTRIC OVENS Model RB47OPXL Manual Oven light Switch Upper i II Copy ’ Complete Model ant Serlai Numbers iust behlnd the upper even dcmr) 2 Purchase Your Model Air-Flow Oven Door Fiberglass Heat Seal Continuous-Cleaning Lower Oven II v and Serial Numbers Here (lrL)r-t the plare date from your sales slop Co~v this InformatIon In these spaces Keeo fhls book, you; warrantv and the sales slop together In a handy place See the “Cooking G
Your responsibilities. l . Proper installation ESDOnSibilitieS. G&te”carefully and safe use of the oven are your personal this “Use and Care Guide”and the “Cooking for important use and safety information. Read Installation You must be sure your oven Is... l installed and leveled in a wall or cabinet that will hold the weight; l installed in a well-ventilated area protected from the weather; l properly connected to the correct electric supply and grounding. (See “Installation Instructions.
l FOR YOUR SAFETY. .INE OR OTHER FlAMh IABLE VAPORS AND LIQUIDS OF THIS OR ANY OTHI IR APPLIANCE.
Using your ovens Automatic MEALTIMER Clock I Minute Timer Manual Oven Light Switch Stop Time Knob / / Start Time Knob Adjustable Upper Oven Temperature Control Adjustable Lower Oven Temperature Control Clean Lower Oven Selector Light I \ Lock Light \ Upper Oven Selector SETTING THE CONTROLS BAKING IN EITHER OVEN 1. Put oven ,acks where you want 2. 3. 4. 5. 6.
BROILING IN EITHER OVEN 1. Place the rack where LOU want It loi brorlrng (See below to suggestions I 2. 4. Set Over Temperature Control t: J BROIL [Set c:~“Q lower tel lperature fc: slower b-olllng See below ) 5. Dbring broiling the oven door must be partly open A bull+-!n stop will hold It there Put broiler pan and focd on the rack 3. 6. Set Oven Selector BROIL.
Suggested oven-rack Food Beef Steaks Rare Medium Well done Beef Steaks Rare Medium Well Done Hamburgers Lamb Chops Medium Ham slice, precooked or tendered Canadian Bacon Pork Rib or Loin Chop Well done Chicken Fish positions and broiling times Approximate Minutes Selector set to BROIL 1st slde 2nd side Descrlptlon Inches fCm1 from toD of food\o Bioll Elem’ent 1 (2.5 cm) 1 (2.5cm) 1 (2.
USING THE AUTOMATIC 1’ e Automatic ‘:t t, ws VOU set To start 1. and stop baking 4. Vlake sure the clock To stop baking automatically: IS set of dclv 2. Set the Oven Selector TIMED BAKE on 3. Set the Oven Temperature Control on the baking temperature you want 5. Push in and turn the Start Time Knob clockwise to the time you want bck- 6. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off 8.
If the steps ;or using the Automatic MEALTIMER’ Clock are not followed in order, the electric oven door lock may be turned on. The door will then either l not open; l not close all the way [the oven light stays on]. If the Door Won’t Open: 1. Make sure the Clock, Start and Stop Times are set to the right time of day. 2. Turn the Oven Selector and Oven Temperature Control to CLEAN. 3. Push in and turn the Stop Time Knob past the right time of day 4. Wait 30 seconds. 5.
Cleaning and caring for your ovens CONTROLPANELANDKNOBS 1. First make sure knobs are on OFF then pull knob stralght off. 2. 3. w3 n b' Use warrv soapy water ana a s3ff cloth to wipe the panel Rinse and wipe dr,v W(;‘~T 5..,.-,: wc*er 4 r-f an : dr 4. .
THE OVEN DOOR The upper REMOVING oven door should not be removed. THE LOWER OVEN DOOR 3. Pull the door, with the hinges, straight away from the oveP 3.
THE SELF-CLEANING UPPER OVEN CYCLE The upper oven self-cleaning cycle uses very hlgh heut to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely. BEFORE YOU START 1. Clean areas that may not be cleaned during the cycle. Use hot water and detergent or a soapy steel-wool pad on... l the frame around the oven l the inside of the door, especially the part outside the oven seal. DO NOT try to clean the fiberglass NOT move it or bend it. seal. DO 2.
1. Make sure the clock and start and stop time a:als all have the right tit-ie of dav 2. 4. Set the Oven Tempers ature ( gntrcl tr’ CLEAbd 5. 7. When the door IS unlocked turn the Oven Temperature Control to OFF Push in the Stop nrne Knob ant *urn the ilCll~cl 3. Set the Oven Selector to CLEAN. The Clean Light will come on and the door will lock automatically 6. When the Lock Light goes off, turn the Oven Selector to OFF and leave the Oven Temperature Control at CLEAN. This unlocks the door.
SPECIAL TIPS 1. Keep ,ientli clear get rI ,jdor -16 kitchen wel; :tec; during thf; ng
THE CONTINUOUS-CLEANING Standard oven c lntinuous-cleaning porcelain-enamel walis LOWER OVEN W;~P smc,,sth r;orcelalrl-enor7eI ure _ x!ed over! ~L’o~!s are ::L>ated with a sper:lal rougher *GIL. ;:(J: ..3:p3,gs ,>u: CT’ ;Qe ‘s-,.,jhr ‘he ‘. !. Lc;~, s.jrtpre A fat spatter beodc. .jr. s Irface The beaa ot :a? iV,ars ant: turns black T?e :,: rexd-out fat gradually t Jrns away at medium to high baking temperatures ; 357 -475 F 17” :.
1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand be needed. cleaning 3. If you do more broiling than baking, cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spillovers do not burn away and may stain the bottom. may hand HAND CLEANING DO NOT USE OVEN CLEANING PRODUCTS. Some can be trapped in the porcelain-enamel surface and give off harmful fumes.
If cooklng results aren’t what you expect: Is the oven level? Are you using pans recommended in the Cooklng Guide? If baking, have you allowed i% to 2 inches (4-5 cm] on all sides of the pans for air circulation? Does the oven temperature seem too low or too high? See page 4, “Resetting the oven temperature controls.
