01 304NCH BUILT-IN ELECTRIC OVEN Model RB2OOOXK mIii!l -5L Control Panel Manual Oven Li ht Swl Bch Automatic Oven Light Switch eland Number Serial Plate Broil Element Oven Rack Guide Bake Element Removable Oven Door Silicone Lr k,~~ckse or Installaton Heat Seal date trom voclr sales jiirr; P,.‘? ?jC ‘,,;:jpy !hls Inform&ion In these spaces your warranty and the sales slip together place See the “Cooking Keep this ooc-, in a handy Guide”for Service important safety Compc~n,~ information .
Your responsfb5Wes.. l Proper installation and safe use of the oven are your personal responsibilities. Read this’llse and Care Guide”and the “Cooking Guide”carefully for important use and safety information. Instalfath You must be sure your oven is... a Installed and teveled in a wall or cabinet that wilt hold the weight; l tnstalled in a well-ventilated area protected from the weather; l properly connected to the correct electric supply and grounding. (See “Installation Instructions.
Using your oven Automatic Clock MEALTIMER and Minute Timer Manual Clock Start Time Knob Oven 6. Oven Signal Oven Selector Adjustable Stop Time Knob SETTING 5. Light Switch Oven Temperature Light Control THE CONTROLS goes off Put food in the oven. When done baking, turn both knobs to OFF. During baking, the elements will turn on and off to help hold the oven temperature at the setting. (The top element will never turn red, but will be hot.
1. Place the rack where you want it for broiling. (See below for suggestions ] 2. Put broiler pan and food on the rack. 3. Set Oven Selector BROIL. 4. Set Oven Temperature Control to BROIL. (Set on a lower temperature for slower broiling. See below.) 5. During broiling the oven door must be partly open A built-in stop will hold it there 6. When broriing is done, turn both knobs to OFF. to Broiling can be slowed by setting the Oven Temperature Control to a setting lower than BROIL.
Suggested oven-rack kinds of meats. Food Beef Steaks Rare Medium Well done Beef Steaks Rare Medium ~~~Well Done Hamburgers Lamb Chops Medium Ham slice, precooked or tendered Canadian Bacon Pork Rib or Loin Chop Well done Chicken Fish Liver and broiling times for different Approximate Mlnutes Selector set to BROIL 2nd side 1st side Description Inches (cm) from top of food to Broil Element 1 (2.5 cm) I (2.5cm) 1 (2.5 cm) 3 (8 cm) 3 (8cm) 3 (8 cm) 7-9 9-11 11-13 3-5 4-7 5-7 II2 (4cm) 1 2 (4 cm) 1.
USING THE AUTOMATIC MEALIIMER’i: The Automatic MEALTIMER Clock is designed you set...even when you are not around. To start and stop baking CLOCK to turn the oven on and off at times automatically: 1. Put the racks where you want them and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Start Time Knob clockwise to the time you want baking to start. 4.
THE OVEN LIGHT The oven light M/III come on when you open the oven door or when you push the Oven light Switch Close the oven door or push the switch again to shut off the light To replace 1. the light bulb: Turn off the electric at the marn power po’“ver supoly 2. Remove the light bulb from rts socket. 3. THE OVEN VENT Replace the bulb with a 40-watt appliance bulb available from most grocery, variety and hardware stores. Turn electrical power back on at the main power supply.
Cleaning and carhg for your oven CONTROL PANEL AND KNOBS 1. First make sure knobs are on OFF then pull knob straight off. 2. Use warm soapy water and a soft cloth to wipe the panel. Rinse and wipe dry. 3. Wash knobs in warm soapy water. Rinse well and dry. 4. Push knobs straight back on. Make sure they are on OFF. THE OVEN DOOR REMOVING Hold the door at both sides and Iift it at the same angle it is in. Open the door to the first stop REPLACING Fit the bottom corners ends of the hinges.
THE OUTER OVEN WINDOW REMOVING With the door closed, remove the screws from the top of the outer window frame. Tip the window and frame out from the top slightly. Lift up on both sides of the frame. Push the top of the frame into the opening while pushing down. Replace REPLACING Fit the tabs at the bottom of the frame into the bottom of the window opening. the screws. USING FOIL Using foil on the oven bottom is recommended only if the foil is used properly.
CLEANING PART Outside oven of CHART WHAT TO USE HOW TO CLEAN Soft cloth, water l warm soapy knobs Warm, sudsy water bristle brush and when oven is cool. Do not allow food containing acids (such as vinegar, tomato, lemon juice milk) to remain on surface. Acids will remove the glossy finish. l Nylon or plastic scouring pad for stubborn spots Control Wipe off regularly l Do not use abrasive l Wash, rinse and dry well. l Do not soak. or harsh clear-sers.
If you need service or assistance, we suggest you follow these four steps: 1. Before calling for assistance.. . 3 l If you need service”‘. . . Performance problems often result from little things you can find and fix yourself without tools of any kind. If nothing operates: . Is the oven correctly wired into a live circuit with the proper voltage? (See Installation Instructions.) l Have you checked the main fuse or circuitbreaker box? It the oven will not operate: .