Use and Care Guide Electric Oven RB170PXL

THE CONTINUOUS-CLEANING LOWER OVEN

Standard oven walls are coaled wrth smooth porcelarn-enamel. Your

contrnuous-cleanrng oven walls are coated with a special, rougher

porcelarn-enamel

A fat spatter beads up on the smooth surface, but spreads out on the rougher

surface The bead of lal chars and turns black The spread-out fat

gradually

burns away at

medtum to hlgh baklng temperatures (350 -475°F. 176’.231 C) so

the oven can relurn to a presentably clean condrtron

Fat spatter

Fat Spatter

Beads Up,

Spreads Out.

Turns Black

Burns Away

Standard porcelain-enamel Conttnuous.cteontng porceloln.enamel

USING FOIL

Foil must be used 011 the lower oven bottom to catch splllovers. The toll must

be used properly.

Usrng loll rn the sell-cleanrng upper oven is not

recommended.

Cut fort from a roll of heavy-duty 18.Inch 145 cm] alumrnum loll, or buy a forI krt

(Part No 2414301 from Your Whrrlpool Applrance dealer

Lilt

the cool bake element

slrghtlY to 1111 the feet OH the

oven bottom

Slrde the loll under the bake

element

Make sure loll IS centered,

long enough to start up both

sides, and lying flat without

wrinkles

For proper bakrng. lower the

bake element so

all teet

rest solldly on the toll.