Instruction for Use

51
EN
D. Set the function on the control panel:
q Press the Steam button repeatly or press +/- button to select the food type.
w Press JET START button to conrm.
e Press+/- button to select the portion level / weight, press the JET START button, the
function will start.
Dedicated
Accessory:
Lid
Middle Grid
Bottom
B. Insert the grid
and put the food
in.
C. Cover with lid and
insert in the oven.
A. Pour water up to
the steam water level
marked on the bowl.
To cook vegetables,sh,chicken or fruit (P3-P7):
FOOD TYPE WEIGHT HINT
p 3
Soft Vegetables 150g - 500g
Use even sizes.
Cut the vegetables into even pieces.
Add 100ml water at the steamer bottom.
p 4
Frozen
vegetables
150g - 500g Add 100ml water at the steamer bottom.
p 5
Fish fillets 150g - 500g
Distribute fillets evenly on the steam grid. Interlace
thin parts. Add 100ml water at the steamer bot-
tom. Allow to stand for 1 - 2 minutes, after cooking.
p 6
Chicken fillets 150g - 500g Add 100ml water at the steamer bottom.
p 7
Fruit 150g - 500g Add 100ml water at the steamer bottom.
Tips and suggestions:
• Please use water at room temperature.
• The steamer is designed to be used with microwaves only!
• Never use the steamer with any other function at all. Using the steamer in any other
function may cause damage to the accessory.
• Always place the steamer on the Glass Turntable.
• Due to food variability, the cooking duration is set on an average shape, we always
recommend to check the internal doneness of food and in case prolong the cooking
time to achieve proper doneness.
The cooking recipe will be confirmed once you leave the function button for 3 Seconds,-
press the function key again to change the recipe type.
NOTE: