Instruction for Use

1. Door Safety Lock System

2. Oven Window

3. Roller Ring

4. Shaft

5. Control Panel

6. Oven Air Vent

7. Glass Tray

8. Grill Heater

9. Metal Rack

PART NAMES

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass

through the container and heat the food.

2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3. Do not use recycled paper products when microwave cooking, as they may contain small metal

fragments which may cause sparks and/or fires.

4. Round/oval dishes rather than square/oblong ones are recommend, as food in corners tends to

overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful

don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

UTENSILS GUIDE

COOKWARE MICROWAVE GRILL COMBINATION

Heat–Resistant Glass Yes Yes Yes

Non Heat–Resistant Glass No No No

Heat–Resistant Ceramics Yes Yes Yes

Microwave–Safe Plastic Dish Yes No No

Kitchen Paper Yes No No

Metal Tray No Yes No

Metal Rack No Yes No

Aluminum Foil & Foil Containers No Yes No