Operation Manual

THIS FUNCTION IS USED for quick reheating of food with a high water content such as clear soups, cof-

fee or tea.

JET START

PRESS THE START BUTTON.

THIS FUNCTION AUTOMATICALLY STARTS with maximum microwave power level and the cooking time set

to 30 seconds. Each additional press increases the time with 30 seconds. You may also alter the

time by turning the adjust knob to increase or decrease the time after the function has started.

MANUAL DEFROST

FOLLOW THE PROCEDURE for “cook & reheat with mi-

crowaves” and choose power level 160 W when

defrosting manually.

CHECK AND INSPECT THE FOOD REGULARLY.

URN LARGE JOINTS halfway through the defrost-

ing process.

FROZEN FOOD IN PLASTIC BAGS, plastic  lms or card-

board packages can be placed directly in the

oven as long as the package has no met-

al parts (e.g. metal twist ties).

HE SHAPE OF THE PACKAGE alters the de-

frosting time. Shallow packets defrost

more quickly than a deep block.

SEPARATE PIECES as they begin to defrost.

Individual slices defrost more easily.

HIELD AREAS OF FOOD with small

pieces of aluminum foil if they

start to become warm (e.g.

chicken legs and wing tips).

OILED FOOD, STEWS AND MEAT SAUCES defrost

better if stirred during defrosting time.

HEN DEFROSTING it is better to under-

thaw the food slightly and allow the

process to  nish during standing time.

TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES

the result since the temperature will then be

evenly distributed throughout the food.