Instruction for Use

Storage of foods
The locations and storage periods of the foods in the fridge compartment
Food
Meat and fish
Fresh cheese
Eggs
Butter
Cooked food (Place them in hermetically
closed pots and put in refrigerator after
they are cooled enough)
Beverages, bottled products, milk and yogurt
Vegetables and fruits
Bread in box, chocolates, pastry with
cream, tomatoes
Period of Storage
2 or 3 days
3 or 4 days
1 month
1 week
3 to 4 days
1 week
Location in the fridge
compartment
In the “Fresh Box” compartment
In the sliding cheese box
In the egg holders in the door shelf
In the door shelves
On any shelf
In the door shelves
In the salad crispers
The foods that should not be placed in the refrigerator:
Garlic (makes smell) onion, leek. Bananas (darken)
Orange types (they are better preserved in the shelves in open air)
Potatoes and rooted vegetables (they should only be kept in dark places without moisture)
On any shelf
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