User's Manual

Bi-Level Cooking Rack
Use the Bi-Level Cooking Rack for extra space when cooking in more than one container at
the same time. The metal rack can be turned upside-down to help fit taller containers on the
bottom of the oven.
Inserting the Rack
r Insert the rack securely into the rack supports
on the side walls of the oven [first position].
* Turn rack upside-down when using a taller
container on the bottom of the oven (second
position).
Cleaning the Rack
* Wash by hand with a mild detergent and a
soft or nylon scrub brush. Dry completely.
I* Do not use abrasive scrubbers or cleansers
to clean rack.
Second Position
Personal Injury and Product
Damage Hazard
l Use hot pads when removing rack from
oven after cooking to prevent burns. Rack
may be hot.
* Do not store the metal rack in the oven.
Arcing and damage to the oven can result
if someone accidentally starts the oven.
* Do not operate the oven with the metal
rack stored on the floor of the oven.
Damage to the interior finish will result.
l Use rack only in the microwave oven.
l Do not use rack with browning dish.
l Do not let food container on rack touch
the top or sides of the oven.
* Do not cook foods directly on rack without
putting them in containers first.
* Do not place a metal cooking container
on rack.
Caring for your microwave oven
Cleaning the Microwave Oven
Wipe often with warm soapy
water and a soft cloth or
sponge.
For stubborn soil, boil a cup
of water in the oven for 2 or 3
minutes. Steam will soften
the soil.
Abrasive cleansers, steel wool pads, gritty wash cloths, etc.,
can damage the control panel, and the interior and exterior
oven surfaces. Use a sofl cloth or a sponge with a mild
detergent or spray glass cleaner.
Be sure to clean the areas
where the door and oven
frame touch when closed.
When cleaning surfaces of
door and oven that come to-
gether on closing the door,
use only mild, non-abrasive
soaps or detergents applied
with a sponge or soft cloth.
Rinse well.