Instruction for Use

28
Table of Tested Recipes
(in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time (min) Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
YES 3 170 15 - 30 Drip tray / baking tray
– 1-4 150 30 - 45
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2
Small cakes
YES 3 170 25 - 35 Drip tray / baking tray
– 1-4 160 30 - 40
Shelf 4: baking tray
Shelf 1: drip tray
– 1-3-5 160 35 - 45
Shelf 5: oven tray on wire shelf
/ baking tray
Shelf 3: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake YES 2 170 30 - 40 Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
2 Apples pies
– 2/3 185 70 - 90 Cake tin on wire shelf
– 1-4 175 75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 9.1.1
To a s t * * – 5 High 3 - 6 wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers** – 5 High 18 - 30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake,
Gedeckter apfelkuchen
– 3 180 35 - 45 Drip tray / baking tray
– 1-4 160 55 - 65
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Pork Roast – 2 190 150 - 170 Shelf 2: drip-tray
DIN 3360-12:07 annex C
(Flat cake)
YES 3 170 40 - 50 Drip tray / baking tray
– 1-4 160 45 - 55
Shelf 4: baking tray
Shelf 1: drip tray