Instruction for Use

19
FORCED AIR COMBI
USE THIS FUNCTION TO cook roast meats, poultry,
and jacket potatoes, frozen convenience foods,
sponge cakes, pastry, fish and puddings.
U
SE THE LOW WIRE RACK to put food on to allow the air to circulate
properly around the food.
ONCE THE HEATING PROCESS has been started the cooking
time can easily be adjusted by turning the adjust knob.
Use the back button to return to where you can change
power level or end temperature.
THE MAX. POSSIBLE microwave power level when using
the Forced air is limited to a factory-preset level.
1. T
URN THE MULTIFUNCTION KNOB to the Forced Air Combi position
(default temperature is displayed).
2. TURN THE ADJUST KNOB to set the temperature.
3. PRESS THE OK BUTTON to confirm your selection. You will au-
tomatically be taken to the next setting (default microwave
power level is displayed).
4. TURN THE ADJUST KNOB to set the power level.
5. PRESS THE OK BUTTON to confirm your selection. You will au-
tomatically be taken to the next setting (default time is dis-
played).
6. TURN THE ADJUST KNOB to set the cooking time.
7. PRESS THE START BUTTON.
FORCED AIR
-/+ TO SET MW POWER
FORCED AIR + MW
-/+ TO SET COOKING TIME
COOKING . . .
FORCED AIR + MW
-/+ TO SET TEMPERATURE
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




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


FORCED AIR COMBI
P
OWER SUGGESTED USE:
350 W C
OOKING Poultry, Fish & Gratins
160 W C
OOKING Roasts
90 WB
AKING Bread & Cakes
0 WB
ROWNING only during cooking