Instructions for use
Installation diagrams 4 Important safety information 6 Safeguarding the environment 9 Declaration of conformity 9 Before use 9 Using existing pots and pans 10 Recommended pan base diameters 10 Installation 10 Electrical connection 11 Instructions for use 13 Cleaning 17 Troubleshooting guide 17 After-Sales Service 18 Power level table 19 Functions table 20 Cooking table 21
Installation diagrams 180 mm 310/190 mm 180 mm 180 mm 180 mm Min. 5 cm Min. 10 cm 5 mm Min. 3 cm Max.
Installation diagrams 5
These instructions shall also be available on website: www.kitchenaid.eu IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety messages, to be read and always observed. This is the danger symbol, regarding safety, warning of potential risks to users and others.
- Do not use multi-sockets or extension cords. - Do not pull the appliance’s power cable. - The electrical parts must not be accessible to the user after installation. - The appliance is designed solely for domestic use for cooking food. No other use is permitted (e.g. heating rooms). The Manufacturer declines any liability for inappropriate use or incorrect setting of the controls. - The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Danger of fire: do not store items on the cooking surfaces. - Do not use steam cleaners. - Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. - After use, switch off the hob element by its control and do not rely on the pan detector. (only for appliances with glass surface). Disposal of household appliances - This product is built from recyclable or reusable materials.
Safeguarding the environment Disposal of packaging materials The packaging material is entirely recyclable and marked with the recycling symbol ( ). Do not dispose of the various packaging materials carelessly, but do so responsibly and in full compliance with local authority regulations governing waste disposal. Energy saving tips For optimum results, observe the following advice: • Use pots and pans whose bottom diameter is equal to that of the cooking zone. • Only use flat-bottomed pots and pans.
Using existing pots and pans Use a magnet to check whether pots or pans are suitable for use on the induction hob: pots are unsuitable if they cannot be magnetically detected. - Ensure pots have a smooth bottom, otherwise they may scratch the hob's glass ceramic surface. Check dishes. - Never place hot pots or pans on the hob's control panel. This could result in damage.
Electrical connection WARNING - Disconnect the appliance from the mains power supply. - Installation must be carried out by a qualified electrician who is fully aware of current safety and installation regulations. - The manufacturer declines all liability for injury to persons or animals and for damage to property resulting from failure to observe the regulations provided in this chapter. - The power supply cables must be long enough to allow the hob to be removed from the worktop.
Electrical connection If the hob does not have power supply cables provided, for electrical connection, use two H05RR-F type cables (to be connected to the two terminal boards) as indicated in the table below.
Instructions for use Control Panel Description The control panel is equipped with touch controls: to use them, just press the corresponding symbol (a light touch is sufficient).
Instructions for use If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for your induction hob, the message "no pot" will appear in the display (see figure on the left). If no pot is detected within 60 seconds, the hob switches off. i When activating 5kW zone (only for models where available) ensure a proper pot is positioned on that zone within 60sec prior to activate an other heating zone.
Instructions for use Flexible Zone This function allows you to use two cooking zones as an extra-large single zone. It is perfect for oval, rectangular and elongated pans (with maximum base dimensions of 40x18 cm). After switching on the hob, press the key: the two cooking zone displays show level "0"; both dots next to the level number are alight, indicating selection as a single cooking zone.
Instructions for use Simmering Bring the food to boiling point then press the relative key to select the simmering function; an appropriate power level will be set automatically to keep it just under boiling point. To deactivate the function, simply press OFF on the slide touchscreen. Melting This function maintains a permanently low temperature in the cooking zone. After positioning the pot/accessory on the chosen cooking zone, switch on the hob and select the cooking zone.
Cleaning WARNING - Never use steam cleaners. - Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator ("H") is not displayed. IMPORTANT: do not use abrasive sponges or pan scourers. as they could ruin the glass surface. • Clean the hob, when it is cool, after each use in order to remove any food residues. • Sugar and foods with a high sugar content damage the glass ceramic surface and must be immediately removed.
After-Sales Service Before contacting the After-Sales Service 1. See if you can eliminate the problem on your own by referring to the "Troubleshooting guide". 2. Turn the hob off and on again to check if the problem has been eliminated. If the fault persists after the above checks, contact the nearest After-Sales Service.
Power level table Type of cooking Level use (indicating cooking experience and habits) Boost To heat quickly. Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly heating cooking liquids. 8-9 To fry - boil Ideal for browning, starting to cook, frying deep frozen products, fast boiling. 7-8 To brown - sauté - boil grill. Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of time, 5-10 minutes).
Functions table Function Description of automatic functions Simmering Identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato sauce, ragu, soups, minestrone, maintaining a constant cooking level; ideal for cooking in a bain-marie (creams) and regenerating cooked food. Prevents food from boiling over or sticking to the bottom and burning, as often happens with these recipes. Use this function after bringing the food to boiling point.
Cooking table Food categories Dishes or type of cooking Power level and cooking status First stage Power Second stage Power Fresh pasta Heating the water Booster - 9 Cooking the pasta and maintaining the boil 7-8 Dry pasta Heating the water Booster - 9 Cooking the pasta and maintaining the boil 7-8 Boiled rice Heating the water Booster - 9 Cooking the rice and maintaining the boil 5-6 Risotto Sautéing and roasting 7-8 Maintaining the right cooking temperature 4-5 Boiled Heating th
Cooking table Food categories Fish Dishes or type of cooking Power level and cooking status First stage Power Second stage Power Grilled Preheating the grill 7-8 Cooking on both sides 7-8 Stewed Browning with oil (if with 7-8 butter power level 6) Cooking and maintaining the temperature 3-4 Fried Heating the oil or fatty matter 8-9 Frying, browning 7-8 Frittata Heating the pan with butter or fatty matter 6 Cooking on both sides 6-7 Omelettes Heating the pan with butter or fatty ma
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