Quick Start Guide

4/4
JT469
VEGETABLES
CHICKEN
4. Wings [Crisp]
5. Fillets [Crisp]
MEAT
1. Beef [Roasted]
2. Lamb [Roasted]
3. Entrecote [Grilled]
FISH & SEAFOOD
6. Fish fillets [Steam]
7. Frozen gratin [Baked]
8. Frozen coated fillets [Crisp]
9. Shrimps [Steam]
PIZZA & QUICHE
15. Home made pizza [Crisp]
16. Quiche Lorraine [Crisp]
17. Frozen pan pizza [Crisp]
18. Frozen thin pizza [Crisp]
19. Prebaked Frozen Quiche [Crisp]
20. Rice [Steam]
RICE
21. Pasta [Steam]
22. Meat lasagna
23. Frozen lasagna
PASTA & LASAGNA
25. Home made fruit pie
26. Scones [Crisp]
27. Sponge cake [Crisp]
CAKES & PASTRIES
24. Crème brûlée
DESSERT
10. Potatoes [Baked]
11. Tomatoes [Baked]
12. Carrots [Steam]
13. Broccoli [Steam]
14. Potato Wedges [Crisp]
28. Nuts roasted [Crisp]
29. Frozen Nuggets [Crisp]
30. French Fries [Crisp]
SNACKS &CONVENIENCE
6
TH
SENSE MENU- AUTOMATIC RECIPES
GB
ACCESSORIES
A complete description of each of the 6
th
Sense Menu recipes is included in the
Instructions For Use.
Microwave and
oven proof dish
Crisp plate Steamer
Steamer
(bottom and lid)
Low rack High rack