Instruction for Use

22
GB
ASSISTED CHEF
THIS FUNCTION provide you a convenient way to cook all kinds of food in the table below.
q
TURN THE FUNCTION KNOB to the Assisted Mode position.
w
TURN THE -/+ KNOB to select the food type.
e
PRESS OK BUTTON to confirm.
r
TURN THE -/+ KNOB to select food class.
t
PRESS OK BUTTON to confirm.
y
AT THIS MOMENT the display give you prompt to go ahead for the type amount setting. It de-
pends on which food class you select.
Time setting
TURN THE -/+ KNOB to set the cooking time and press OK button to confirm.
Amount setting
TURN THE -/+ KNOB to set the amount and press OK button to confirm.
Weight setting
TURN THE -/+ KNOB to set the weight and press OK button to confirm.
Doneness adjustment
TURN THE -/+ KNOB to change doneness and press OK button to confirm.
NOTE: DONENESS CAN BE ADJUSTED during display of instruction states proceeding the starting
point or within 20 seconds after cooking started for some automatic functions.
u
PRESS THE START BUTTON.
FOOD
CATEGORY
FOOD
CLASS
AMOUNT PREPARATION ACCESSORIES
MEAT
R
OAST BEEF 800G-
1.5KG
Season the roast and place in
oven when preheated. Turn the
roast when oven prompts. For
French roast beef set doneness
minus function.
Microwave - and oven
proof dish on low rack
R
OAST PORK 800G-
1.5KG
Season the roast and place in
cold oven. Turn the roast when
oven prompts.
Microwave - and oven
proof dish on low rack
R
OAST
LAMB
1KG-1.5KG Season the roast and place in
cold oven. Turn the roast when
oven prompts.
Microwave - and oven
proof dish on low rack
R
OAST VEAL
800G-
1.5KG
Season the roast and place in
oven when preheated. Turn the
roast when oven prompts.
Microwave - and oven
proof dish on low rack
RIBS 700G-1.2KG Season and place in crispplate. Crispplate
E
NTRECOTE 2-4 PCS Brush with oil and place in cold
oven. Turn when oven prompts.
Season.
High rack on turn-
table