Instruction for Use

EN10

FOR ELECTRICAL CONNECTION, SEE THE CHAPTER ON INSTALLATION

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Lamps

6. Circular heating element (not visible)

7. Fan

8. Turnspit (if present)

9. Lower heating element (not visible)

10. Door

11. Position of shelves (the number of shelves is indicated on the front of the oven)

12. Rear wall

13. Meat probe connection

N.B.:

- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a

while.

- When the oven door is opened during cooking, the heating elements switch off.

ACCESSORIES SUPPLIED

A. WIRE SHELF: can be used to grill food or as a support for pans, cake tins and other ovenproof cooking

receptacles.

B. DRIP TRAY: is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for

cooking meat, fish, vegetables, focaccia, etc.

C. BAKING TRAY: for baking bread and pastry products, but also roasts, fish en papillotte, etc.

D. MEAT PROBE: to measure the core temperature of food during cooking.

E. SLIDING RAILS: to make it easier to push in and pull out accessories.

The number of accessories can vary depending on model.

INSTRUCTIONS FOR OVEN USE

Fig. A Fig. B Fig. C

Fig. D Fig. E