Use and care guide

2
ENGLISH
HEALTH & SAFETY, USE & CARE
and INSTALLATION GUIDES
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT.
In order to receive a more complete assistance,
please register your appliance on www.whirlpool.eu/register
Index
SAFETY INSTRUCTIONS ..................................................................... 4
Use and Care guide
PRODUCT DESCRIPTION ............................................................................6
APPLIANCE ...........................................................................................6
CONTROL PANEL ......................................................................................6
DOOR ................................................................................................7
DRUM LIGHT (if available) .............................................................................7
AVAILABLE ACCESSORIES .............................................................................7
HOW TO USE THE APPLIANCE .......................................................................8
FIRST TIME USE .......................................................................................8
DAILY USE ............................................................................................9
PROGRAMMES .......................................................................................10
OPTIONS ............................................................................................13
FUNCTIONS ..........................................................................................14
INDICATORS .........................................................................................15
ENERGY SAVING .....................................................................................16
CLEANING & MAINTENANCE .......................................................................17
EMPTYING THE WATER TANK ..........................................................................17
CLEANING THE DOOR FILTER .........................................................................18
Health and Safety guide