Instruction for Use

8
Warnings
! Keep this manual for reference. If you
sell, transfer or move the unit to another
location, make sure to keep the manual
with the product.
! Read the instructions carefully - they
contain important installation, user and
safety information.
! Do not tamper with the electrical or
mechanical equipment of the product or
its exhaust ducts.
General safety information
The distance between the cookware
support surface on top of the cooking
appliance and the lowest part of the
cooker hood must be at least:
65 cm if the hood is installed over a gas
cooktop
55 cm if the hood is installed over an
electric cooktop.
If the installation instruction manual for
the gas cooking appliance speci es a
greater distance, this measurement
should be taken into account.
The cooker hood comes with anchor
plugs which are suitable for use with
most walls/ceilings.
However, you must contact a quali ed
technician to check the suitability of the
materials in relation to the type of wall/
ceiling, which must be strong enough
to support the weight of the unit.
Caution! Do not hook the unit up to
its electrical power supply until the
installation has been completed.
Before cleaning or servicing the unit,
disconnect it from the mains by pulling
the power plug or disconnecting the
main circuit breaker.
Always wear work gloves when installing
and servicing the unit.
It is not intended for use by children
or persons with sensory or mental
disability and lack of experience or
familiarity, except under the supervision
or instruction of a person responsible
for their safety.
Make sure children do not play with the
unit.
Never operate the unit without its
grease lter installed!
NEVER use the hood as a support,
unless expressly instructed to do so.
The room must be adequately ventilated
if the hood is used at the same time with
other equipment burning gas or other
fuels.
Extracted air must not be conveyed into
a duct used for exhausting combustion
fumes from gas or other fuel-fired
equipment.
Observe all regulations in relation to air
extraction.
NEVER cook food with an open ame
under the hood; open flames will
damage the lters and may cause res.
Never do this.
Always supervise frying to make sure
the heated oil does not catch re.