Installation guide

5. Use a 7 mm combination wrench to remove the external
orifice spud. Turn counterclockwise remove, set external gas
orifice spud aside.
6. Replace the LP gas orifice spud with the correct Natural gas
orifice spud. Refer to the following chart for correct Natural
gas orifice spud placement.
Natural Gas Orifice Spud Chart for TripleTier TM Flame
Burners
Burner Location Burner Rating Size
Left front (external 12,200 BTU 1.70 mm
TripleTier TM burner)
Left front (internal 2,800 BTU 0.70 mm
TripleTier TM burner)
7. Replace burner plate, head and cap.
8. Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
To Convert Oven Bake Burner
1. Remove oven racks.
2. Use a 1/2"combination wrench to loosen the orifice hood
away from the pin (about 2 to 21/2turns). The oven bake
burner flame cannot be properly adjusted if this conversion is
not made. See "Adjust Oven Bake Burner Flame" section.
To Convert Oven Broil Burner
1. Use a 1/2"combination wrench to loosen the orifice hood
away from the pin (about 2 to 21/2turns). The oven broil burner
flame cannot be properly adjusted if this conversion is not
made. See "Adjust Oven Broil Burner Flame" section.
2=
3.
A. Lock screw
B. Orifice hood
Reinstall the storage or warming drawer.
Complete installation. See "Make Gas Connection" and
"Electronic Ignition System" sections.
Checking for proper cooktop burner and oven bake burner
flame is very important. Natural gas flames do not have
yellow tips.
IMPORTANT: You may have to adjust "LO" setting for each
cooktop burner.
A. Orifice hood
B. Pin
C. Natural gas: increase gas - increase flame size
(preset at factory for Natural gas).
D. LP gas: decrease gas - decrease flame size.
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