Instruction for Use

GB -2-
Chart
1) Program data obtained in conformity with European standard EN 50242, obtained under normal conditions (without additional options) and may vary
depending on conditions. Differences of up to 20 minutes are possible with sensor programs as a result of the appliance’s automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on the EN/Standard
loading comparison test and other tests, contact the following address: “[e-mail]”.
3) The antibacterial action has been tested by the Institut Pasteur of Lille (France), based on the NF EN 13697 standard of November 2001.
Table of programs
Deter-
gent
Consumption
Drying
Phase
P
Programs
Available
options
Loading instructions Litres kWh
Minutes
1)
1
Sensor 40-70°C
Delay
Power Clean
Antibacterial
rinse
Recommended program for routine washes,
with dried-on food (e.g. EN 50242).
X 7-14 1.00-1.60 70-155 Full
2
Glasses 40°C
Delay Light soiling, for example glasses and cups. X 10.0 0.85 100 Light
3
Quickwash 45°C
Delay
Lightly soiled crockery, with no dried-on
food.
X 11.0 0.80 30 NO
4
Bio Normal
2)
50°C
Delay
Power Clean
Antibacterial
rinse
Normally soiled crockery. Energy-saving
program.
X 9.5 1.03 185 Full
5
Fast Everyday 60°C
Delay Normally soiled crockery. X 10.0 1.30 80 Full
6
Overnight 55°C
Delay
Normally soiled crockery, gentle and quiet
thanks to the lower spray pressure (39 dbA).
X 13.0 1.20 290 Light
Quick reference guide