Manual

i: PRESS YOU SEE

• If your food is cooking too fast, press the • temp

pad until "325°F '' shows on the small display.

• If you want your food to broil slower from the start,

press CUSTOM BROIL and press the • temp pad

so a temperature between 300°F and 525°F shows

on the small display. Press START/ENTER.

Lower temperature settings let the broil heating

element cycle and slow cooking results. The lower

the temperature, the slower the cooking.

NOTE: Fish and chicken are some foods that may

cook better if you use lower broiling temperatures.

PRESS

(example shows broil at 325°F)

YOU SEE

(example shows broil at 400°F)

YOU SEE

• Use only the broiler pan and grid provided. They

are designed to drain extra juices from the

cooking surface. This drainage helps prevent

spatter and smoke.

• To make sure the juices drain well, do not cover

the grid with foil.

• Trim excess fat to reduce spattering. Slit the fat

on the edges to prevent curling.

• Use tongs to turn meat to avoid losing juices.

• Pull out oven rack to stop position before turning

or removing food.

• After broiling, remove the pan from the oven

when removing the food. Drippings will bake on

the pan if left in the heated oven, making

cleaning more difficult.

• For easier cleaning, line the bottom of the pan

with aluminum foil. Clean the pan and grid as

soon as possible after each use.

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