Safety instructions, Use and Care and Installation guide
90 °C x2 20 423 557 97 478 595 89° max 525 570 5 4 595 549 min 560 min 560 560 600 40 560 5 40 583+2
x2
No other use is permitted (e.g. heating rooms). This appliance is not for professional use. Do SAFETY INSTRUCTIONS not use the appliance outdoors. Do not store explosive or flammable IMPORTANT TO BE READ AND OBSERVED substances (e.g. gasoline or aerosol cans) inside or Before using the appliance, read these safety near the appliance - risk of fire. instructions. Keep them nearby for future INSTALLATION reference.
manufacturer, its service agent or similarly qualified persons in order to avoid a hazard risk of electric shock. In case of replacement of power cable, contact an authorised service centre. CLEANING AND MAINTENANCE WARNING: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam cleaning equipment risk of electric shock.
DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN HOTPOINT-ARISTON PRODUCT To receive more comprehensive help and support, please register your product at www.hotpoint.eu/register Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. Control panel 2. Fan and circular heating element (not visible) 3. Lamp 4. Shelf guides (the level is indicated on the wall of the cooking compartment) 5. Door 6. Upper heating element/grill 7.
ACCESSORIES WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS * Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware. Use as an oven tray Use for cooking all bread and To facilitate inserting or for cooking meat, fish, pastry products, but also for removing accessories. vegetables, focaccia, etc. or roasts, fish en papillotte, etc. position underneath the wire shelf to collect cooking juices.
FUNCTIONS CONVENTIONAL For cooking any kind of dish on one shelf only. FORCED AIR For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another. MAXI COOKING For cooking large joints of meat (above 2.5kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly.
3. PREHEATING Once the function starts, an audible signal and a flashing icon on the display indicate that the preheating phase has been activated. At the end of this phase, an audible signal and the fixed icon on the display will indicate that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking. Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. .
COOKING TABLE RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) Yes 170 30 - 50 3 Yes 160 30 - 50 2 Yes 160 40 - 60 4 Yes 160 - 200 35 - 90 2 Yes 160 - 200 40 - 90 4 Yes 160 25 - 35 3 Yes 160 25 - 35 3 Yes 150 35 - 45 4 Yes 180 - 210 30 - 40 3 Yes 180 - 200 35 - 45 4 2 Yes 180 - 200 35 - 45 5 3 Yes 90 150 - 200 3 Yes 90 140 - 200 4 2 Yes 90 140 - 200 5 3 Yes 190 - 250 15 - 50 1/2 Yes 190 - 250 20 - 50 4 Yes 250 10 - 20 3 Yes
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) - 250 15 - 30 * 5 4 Roast chicken 1-1,3 kg Yes 200 - 220 55 - 70 ** 2 1 Roast beef rare 1 kg Yes 200 - 210 35 - 50 ** 3 Leg of lamb / knuckle Yes 200 - 210 60 - 90 ** 3 Roast potatoes Yes 200 - 210 35 - 55 2 - 200 - 210 25 - 55 3 Meat and potatoes Yes 190 - 200 45 - 100 *** 4 1 Fish and vegetables Yes 180 30 - 50 *** 4 2 Lasagne and meat Yes 200 50 - 100 *** 4 1 Complete meal: fruit tart (level 5) /
CLEANING AND MAINTENANCE Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. EXTERIOR SURFACES Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. Do not use corrosive or abrasive detergents.
REMOVING THE DOOR 1. 4. Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Open the door fully. ~15° b 2. Lower the catches as far as possible. a b 3. Close the door as much as you can. ~60° a 5. Put the door to one side, resting it on a soft surface.
REFITTING THE DOOR 1. Move the door towards the oven, aligning the hooks of the hinges with their seating. 2. Secure the upper part into its seating. 3. Lower the door and then open it fully. 4. Lower the catches into their original position: Make sure that you lower them down completely. a b 5. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.
CLICK & CLEAN ‑ CLEANING THE GLASS 1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you. 3. To correctly reposition the inner glass, make sure that the “R” is visible in the right-hand corner and the clear surface (not printed) is facing up. First insert the long side of the glass indicated by “R” into the support seats, then lower it into position. 4.
REPLACING THE LIGHT 1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light. Please note: Use 25 W/230 V type G9, T300 °C halogen lamps. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.
TROUBLESHOOTING Problem Possible cause Solution The oven is not working. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. The display shows the letter “F” followed by a number or letter. Oven failure. Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.