Instruction for Use

17
FORCED AIR
USE THIS FUNCTION TO cook meringues, pas-
try, sponge cakes, soufflés, poultry and roast
meats.
1. TURN THE MULTIFUNCTION KNOB to the Forced Air
position. (default temperature is displayed).
2. T
URN THE ADJUST KNOB to set the temperature.
3. PRESS THE OK BUTTON to confirm your selec-
tion. You will automatically be taken to the
next setting.
4. TURN THE ADJUST KNOB to set the cooking time.
5. PRESS THE START BUTTON.
U
SE THE WIRE RACK to put food on to allow the air
to circulate properly around the food.
USE THE BAKING PLATE when baking small items
like cookies or rolls.
O
NCE THE HEATING PROCESS has been started the
cooking time can easily be adjusted by
turning the adjust knob. Use the back
button to return to where you can
change end temperature.
FORCED AIR
-/+ TO SET TEMPERATURE
FORCED AIR
-/+ TO SET COOKING TIME
COOKING . . .
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