Instruction for Use

RECIPES

FOOD AMOUNT ACCESSORIES HINTS

POULTRY

chicken

roasT 800 g - 1,5kg

microwave - anD

oven proof Dish

on low rack

season and place in

cold oven

filleTs (sTeam) 300 g - 800 g sTeamer

season and place in

steam grid. Add 100

ml water in bottom

and cover with lid

filleTs (fry) 300 g - 1kg

crisp plaTe

lighTly grease the crisp

plate. Season and add

llets when crisp plate

is preheated. Turn

food when oven

prompts

pieces 500 g - 1,2kg

season the pieces and

place on crisp plate

with the skin side

upwards

for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you

should follow the procedure for “Cook and reheat with microwaves”.