Instruction for Use

EN18
Tested Recipes Table (in compliance with regulations IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
Yes 3 170 15-25 Drip-tray / baking tray
Yes 1-4 160 25-35
Shelf 4: baking tray
(switch levels halfway
through cooking)
Shelf 1: drip-tray
IEC 60350:2009-03 § 8.4.2
Small cakes
Yes 3 170 20-30 Drip-tray / baking tray
Yes 1-4 160 25-35
Shelf 4: baking tray
(switch levels halfway
through cooking)
Shelf 1: drip-tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake Yes 2 170 30-40 Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
Two apple pies
Yes 2/3 185 55-75 Cake tin on wire shelf
Yes 1-4 175 75-95
Shelf 4: cake tin on wire
shelf (switch levels
halfway through
cooking)
Shelf 1: cake tin on wire
shelf
IEC 60350:2009-03 § 9.1.1
Toast** - 5 3 (High) 3-6 Wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers** - 5 3 (High) 18-30
Shelf 5: wire shelf (turn
food halfway through
cooking)
Shelf 4: drip-tray with
water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
Yes 3 180 30-40 Drip-tray / baking tray
Yes 1-4 160 50-60
Shelf 4: baking tray
(switch levels halfway
through cooking)
Shelf 1: drip-tray
DIN 3360-12:07 § 6.6
Roast pork - 3 190 150-170
Shelf 3: wire shelf
Shelf 2: drip-tray with
water (top-up when
necessary)