Instruction for Use

2
GB
Description and use of cooking zones
A Radiant element 1200 W
B Radiant element 1700 W
C Residual heat indicator lights
M Electric hotplate indicator light
E Electric hotplates knobs
F Thermostat
G Oven modes selector
I Electric oven indicator light
B
A
B
A
1
8
2 3 4 5 6
7
9
10
A
1 Oven light
2 Timer/clock adjustment
3 End cooking time
4 Cooking time
5 Decrease minutes
6 Increase minutes
7 Timer indicator enabled
8 Pre-heating (m flashing) or cooking (m on) under way
indicator
9 Duration/ end cooking time programme indicator
10 Door lock indicator
Description of the cooking zones
Traditional radiant elements are made up of circular heating
elements. They turn red approximately ten seconds after they
have been turned on.
Cooking zone (E) control knobs.
Each cooking zone is fitted with a control knob allowing you
to select from 12 different temperature settings from a
minimum of 1 to a maximum of 12.
Electric hotplate indicator light (M)
This light comes on when any of the electrical hotplates on
the hob have been turned on.
Residual heat indicator lights, one for each cooking zone
(C):
these indicate that the temperature of the corresponding zone
is above 60°C, even if the cooking zone itself is switched off
(only available on certain models).
Pos. Radiant plate
0
OFF
1
To melt butter, chocolate
2
3
To heat liquids
4
5
For creams and sauces
6
7
To cook at boiling temperature
8
9
For roasts
10
11
To boil meats
12
To fry