Instruction for Use

GB
23
Oven cooking advice table
Automatic co okin g modes
Mode Cooking programme recommended for … EXAMPLES SUPPORT Dripping pan level
Cooking time
(minutes)
Oven at start
Sponge cake with yoghurt and pound cake (with baking
powder)
fruit cake, marble cake,
pound cake, etc.
cake tin on dripping
pan
2
Fruit tarts (short crust pastry or puff pastry, with or
without flan filling)
apple tart, Mirabelle plum
tart, pear tart, etc.
cake tin on dripping
pan
2
Puff pastry
apple puffs, country-style
tarts, pastries, etc.
on dripping pan 2
Baked
cakes
Desserts without yeast (clafoutis, almond pithivier,
country-style cake, etc.)
on dripping pan 2
45** Cold
Pizzas Deep-pan
pizza, focaccia (bread dough) 2 28** Hot or cold
Bread *** 2 55 Cold
* The cooking times listed above are intended as guidelines only and may be modified to suit personal tastes. Oven preheating times are set by default and cannot be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the
default value as a starting point.
*** As stated in the recipe, pour 100 g water into the dripping pan.
DISHES EXAMPLES FUNCTION TEMPERATURE SUPPORT
Yoghurt Low temperature 40 °C baking dish on dripping pan
VARIOUS
Dried foods mushrooms, herbs, sliced fruit or vegetables, etc. Low temperature 65 °C on grille
DISHES EXAMPLES FUNCTION TEMPERATURE SUPPORT
Biscuit cakes (without yeast)
sponge cake, sponge fingers, swirled biscuits,
brownies, etc.
200 °C cake tin on dripping pan
White cheese tart 200 °C cake tin on dripping pan
Tarts made using leavened dough sugar pie, fruit brioche loaf, etc. 180 °C cake tin on dripping pan
Tart cases (crumbly sweet pastry) fresh fruit tarts (strawberry, raspberry, etc.) 180 °C
cake tin on dripping pan (with
baking beans weighing the
pastry down )
Pies (shortcrust or puff pastry) pear pie, etc. 220 °C cake tin on dripping pan
Cream puffs
profiteroles, mini cream puffs, cream puffs,
Paris-Brest pastry dessert, Saint Honoré cake,
etc.
190 °C on dripping pan
Mini sweet pastries (natural
yeast)
croissants, sugar pie, plain brioche (no filling),
mini savarin cakes, etc.
180 °C on dripping pan
BAKED DESSERTS
Large sweet pastries (natural
yeast)
Kugelhopf, brioche, panettone, sweet bread,
etc.
Baked cakes or Multilevel
160 °C
on dripping pan or cake tin on
dripping pan
Biscuit dough biscuits in paper trays, scooping biscuits, etc. 180 °C on dripping pan
Crumbly sweet pastry shortbread, spritz cookies, plain biscuits, etc. 200 °C on dripping pan
Puff pastry various types of puff pastry dessert, etc. 200 °C on dripping pan
Amaretti, coconut balls coconut or almond amaretti 180 °C on dripping pan
Leavened dough mini-brioches, mini-croissants, etc. 180 °C on dripping pan
White meringues 70 °C on dripping pan
PASTRIES
Golden meringues
Baked cakes or Multilevel
110 °C on dripping pan
Pudding
pudding made with bread or brioche, rice
pudding
190 °C cake tin on dripping pan
Cream desserts and flans,
semolina
crème caramel, crème brûlée, chocolate flan,
etc.
160 °C
moulds or baking dish on
dripping pan (bain-marie on
dripping pan)
Rice desserts
riz condé rice pudding, Imperial rice pudding,
etc.
180 °C cake tin on dripping pan
DESSERTS
Soufflé liqueur soufflé, fruit soufflé, etc.
Baked cakes or Multilevel
200 °C cake tin on dripping pan
FRUIT Stuffed or foil-baked fruit baked apples, etc. Multilevel 200 °C
cake tin or foil pouch on
dripping pan