Instruction for Use
16
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TEMPERATURE
CONVERSION CHART
½ 250 120 110 100
1 275 140 130 120
2 300 150 140 130
3 325 160 150 140
4 350 180 170 160
5 375 190 180 170
6 400 200 190 180
7 425 220 210 200
8 450 - 220 210
9475 - - 220
Temperatures
The recommended temperatures given are for conventional and fan ovens. When using
a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and
lower the temperature by up to 20°C. Also, in the majority of cases, it is not necessary
to pre-heat the oven. However, pre-heating is recommended when cooking items such
as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker
will enable you to select the cooking time and temperature best suited for your recipe.
Condensation
Condensation may become evident on the inner door and water may drip through the
vent. This is normal when heat and moisture are present and may be a result of any of
the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding,
roasting meat, etc.
3. The quantity of the food being cooked at any one time.
This product complies with the requirements of the latest European Directive on the limitation of power
consumption by the use of an Automatic ‘Stand-by’ mode.
Full ‘Standby’ is achieved when both:
The Oven is not in Use::
If the ovens are NOT in use, and the oven controls have not been operated for a period of approximately 2
minutes, the timer display automatically switches to its ‘stand-by’ mode. When in ‘standby mode’, the time of
day is not visible and just the “watch icon” is illuminated on the timer display. As soon as interaction with the
oven controls, or with any of the timer buttons resumes, the full timer display, (including the ‘time of day’), will
be restored and the ‘watch icon’ will go out
AND
The Hob is not in Use:
If no operations of the hob controls are carried out for a period of a few minutes after all hotplates have been
turned off , and once the hob has cooled sufficiently, the “hot hob indicators” on the hob glass go out,
indicating that the hob is in ’’ stand-by mode”.
When any of the hotplates are next used, the appropriate hob hot light(s) will be illuminated again. Operation of
the hob controls does not affect the timer display