User's Manual

Technical description of

the models

The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking

zone heats up, with the induction system heat is generated directly inside pans which have ferromagnetic

bases.

Hobs

CEO 647 Z

Cooking zone

Power (W)

Diameter (mm)

Back Left

H 1800 180

Back Right

I 1400  600 se Ant. Dx*

Front Left

H 1400 145

Front Right

I 1400  B 2000*  600 se Post. Dx*

Total power

6800

Key:

I = single induction cooking zone

H = single hilight

B = booster: the power level of the cooking zone may be boosted to 3000 W

* = the maximum power level is limited while the booster is activated for the relevant rear cooking zone (see

Start-up and use).