BLPM 8110 Bruksanvisning och underhållsinstruktioner Bruks- og vedlikeholdsmanual Vejledning i brug og rengøring Käyttö- ja huolto-ohjeet EN User and maintenance manual
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment. - Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of the protective grease and insulating materials. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. 2. Switch the appliance off and then on again it to see if the problem has been eliminated. If the fault persists after the above checks, contact the nearest After-sales Service.
Cleaning cycle of ovens with pyrolysis function: Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle This function burns off spatters produced inside the oven during cooking at a temperature of approx. 500°C. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, when the oven is cool.
TO REMOVE THE SIDE GRILLES In some models, the side accessory holder grilles are equipped with fixing screws (Fig. 3) for optimum stability. 1. Remove the screws and relative plates on the right and left with the aid of a coin or tool (Fig. 4). 2. To remove the grilles, lift the up (1) and turn them (2) as shown in Fig. 5. Fig. 3 Fig. 4 Fig. 5 MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Remove the side accessory holder grilles. Pull the heating element out a little (Fig.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 8), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present. 3. Use a screwdriver to prise off the lamp cover. 4. Replace the lamp (see note for lamp type). 5.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 13 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall 13. Meat probe connection N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3). 4. To remove the wire shelf proceed in reverse order.
FUNCTION DETAILS After selection of the desired function, the display will show further options and related details. Zone 3 180°C Zone 2 Yes --:-- TEMPERATURE COOK TIME Zone 4 --:-- Zone 5 Convection Bake Start PREHEAT Cursor END TIME Zone 1 To move between the different areas, turn the “Browse” knob: the cursor moves to the adjustable values, following the order described above. Press button to select the value, change it by turning the “Browse” knob and confirm with button .
PREHEATING THE OVEN --:-- 200°C TEMPERATURE No PREHEAT Conventional Start 200°C TEMPERATURE Yes PREHEAT TEMPERATURE --:-- No END TIME PREHEAT --:-- 200°C COOK TIME Conventional Start --:-- 200°C COOK TIME COOK TIME Conventional Start --:-- TEMPERATURE --:-- Yes PREHEAT END TIME --:-END TIME COOK TIME Conventional Start --:-END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: 1.
SETTING END OF COOKING TIME / START DELAYED The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function.
RECIPES Thanks to “Intelligent sensor technology”, the oven offers 30 pre-set recipes with the ideal cooking function and temperature. Simply follow the recipe as regards ingredients and the method of preparation.
Meat probe recipes 1. 2. 3. Select “Meat probe recipes” by turning the functions knob to the corresponding symbol. Select the dish to be cooked from the proposed list and confirm by pressing the button (OK). N.B.: if you select “custom”, the function allows you to choose all parameters to be set. The other recipes only allow you to insert some of these. Connect the probe, place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press . N.B.
SETTINGS 1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions” knob. 2. Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function). 3. Select the setting to be changed by turning the “Browse” knob. 4. Press button to confirm. 5. Follow the instructions of the display to change the settings. 6.
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB OFF To stop cooking and switch off the oven. To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook CONVENTIONAL pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated. To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, use GRILL the drip tray to collect the cooking juices.
FUNCTION SELECTOR KNOB (Continued) DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING SPECIAL To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
COOKING TABLE Recipe Function Pre- Shelf (from Temp.
Recipe Savoury pies (vegetable pie, quiche lorraine) Vols-au-vent / Puff pastry savouries Lasagna / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Function Pre- Shelf (from Temp.
Recipe Function Pre- Shelf (from Temp.
TESTED RECIPES in compliance with IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 - 3 170 - 1-4 160 - 3 170 - 1-4 160 - 2 170 30-40 Cake tin on rack - 2/3 185 - 1-4 175 70-90 Cake tin on rack Level 4: cake tin on rack 75-95 Level 1: cake tin on rack IEC 60350:2009-03 § 9.1.1 Toast** IEC 60350:2009-03 § 9.2.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
Printed in Italy 02/2012 5019 400 00336 SE NO DK Copyright Whirlpool Europe s.r.l. 2010. All rights reserved FI GB Bauknecht, Polar and Ignis are registered trademarks of the Whirlpool group of companies. http://www.bauknecht.
