Instruction for Use

GB92
Meat probe recipes
1. Select “Meat probe recipes” by turning the functions knob to the corresponding symbol.
2. Select the dish to be cooked from the proposed list and confirm by pressing the button (OK).
Note: if you select “custom”, the function allows you to choose all parameters to be set. The other recipes only allow you
to insert some of these.
3. Connect the probe, place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press .
Note: if the probe has not been connected, the display will show a message prompting you to insert it. If it is not inserted,
when you press , the oven will start a traditional cooking cycle without a set time.
If the probe has been connected properly, the display shows a confirmation message for three seconds followed by a screen
indicating all cooking parameters, including the core temperature of the meat as measured by the probe.
When the required core temperature for the particular food is reached, a message to that effect flashes on the display for 3
seconds. At the end of cooking time, the oven proposes the option of prolonging cooking by turning the “Browse” knob to +.
This prolongs cooking using the traditional mode without any time setting. If this option is not selected, the oven waits for 10
minutes before switching off, after which cooking can no longer be prolonged.
The probe can also be used with the CONVENTIONAL, CONVECTION BAKE, FORCED AIR, TURBOGRILL and MAXICOOKING
functions. If the probe is not inserted, cooking proceeds using the traditional mode, otherwise, the display advises that the probe
is not connected. The message will display for 3 seconds, after which the oven proceeds as if the “custom” function as indicated
above has been selected.
FAVOURITES
This oven allows you to store selected settings for cooking your favourite dishes.
At the end of cooking, “Press << to save” appears intermittently on the display.
If you wish to save the settings used for that specific recipe (function, cooking time, temperature…), press the button <<. At this
point, the display shows “Press OK to save”.
When the button is pressed, the oven will propose saving your selection as number 1 of 10 available stored Favourites. If
you wish to save it in a different position, you can change the number by turning the Browse knob (- o +) before confirming your
selection with button . If the memory is full or the position has already been taken, the function will be overwritten.
If, on the other hand, you do not wish to store the settings, simply press the button again and move on to another function
by turning the functions knob or else switch the oven off.
To bring up your saved settings at a later date, turn the functions knob to the symbol and select one of the stored functions,
then turn the Browse knob to view the desired function.
Press button and then start cooking.
SETTINGS
1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions” knob.
2. Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display
brightness, time, energy saving function).
3. Select the setting to be changed by turning the “Browse” knob.
4. Press button to confirm.
5. Follow the instructions of the display to change the settings.
6. Press button ; a message appears on the display confirming your selection.
N.B.: when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display switches off after a
few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds the display is merely dimmed.
Automatic roasting functions
Specials
Traditional
Meat Probe Recipes
Automatic roasting functions
Roast Beef
Roast Veal
Custom
Insert Meat Probe
or press OK
Meat Probe
has been connected
TEMPERATURE
150°C
MEAT PROBE
Cooking
100°C
CURRENT
79°C
TEMPERATURE
150°C
MEAT PROBE
Temperature reached
100°C
CURRENT
100°C
Insert Meat Probe
or press OK
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional
--:--
--:--
TEMPERATURE
150°C
MEAT PROBE
Conventional
100°C
Press OK to save,
<< to cancel
Favourite
has been saved
Press OK to save, << to cancel
Forced Air2