Instruction for Use

EN18
Sausages / Kebabs /
Spare ribs /
Hamburgers
- 5
Medium-
High
15-30
Level 5: wire shelf (turn food
halfway through cooking)
Level 4: drip-tray with water
Roast chicken
1-1.3 Kg
- 2 Medium 55-70
Level 2: wire shelf (turn food
two thirds of the way
through cooking)
Level 1: drip-tray with water
- 2 High 60-80
Level 2: turnspit (if present)
Level 1: drip-tray with water
Roast beef rare 1 Kg - 3 Medium 35-50
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Leg of lamb / Shanks - 3 Medium 60-90
Drip-tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Baked potatoes - 3 Medium 45-55
Drip-tray or baking tray (turn
food two thirds of the way
through cooking if
necessary)
Vegetables au gratin - 3 High 10-25
Drip-tray or oven tray on wire
shelf
Lasagna & Meat - 1-4 200 50-100*
Level 4: oven tray on wire
shelf
Level 1: drip-tray or oven tray
on wire shelf
Meat & Potatoes - 1-4 200 45-100*
Level 4: oven tray on wire
shelf
Level 1: drip-tray or oven tray
on wire shelf
Fish & Vegetables - 1-4 180 30-50*
Level 4: oven tray on wire
shelf
Level 1: drip-tray or oven tray
on wire shelf
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
- 1-3-5 190 40-120*
Level 5: oven tray on wire
shelf
Level 3: oven tray on wire
shelf
Level 1: drip-tray or oven tray
on wire shelf
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes